Carolina Turnes Pasini Deolindo - JoVE Visualize

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Food Research International (Ottawa, Ont.)|November 4, 2025

Development and validation of an HPLC-DAD method for the determination of artificial colorants in açaí pulp and commercial productsCarolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Ana Carolina Oliveira Costa

Food Research International (Ottawa, Ont.)|December 3, 2022

Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruitsRodrigo Hoff, Heitor Daguer, Carolina Turnes Pasini Deolindo, et al.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 20, 2020

Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MSRodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo, et al.

Electrophoresis|October 29, 2024

Pressurized liquid extraction of sulfite for quantitation by capillary zone electrophoresisSamantha Gonçalves, Luciano Molognoni, Heitor Daguer, et al.

Food Chemistry|August 6, 2024

Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compoundsAdriane Costa Dos Santos, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.

Analytical and Bioanalytical Chemistry|June 22, 2023

Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusksCarolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Cristina Bosch-Orea, et al.

In Silico Pharmacology|November 21, 2024

Phytotherapeutic potential of Campomanesia xanthocarpa (Mart.) O. Berg: antitumor effects in vitro and in silico, with emphasis on SK-MEL-28 melanoma cells-a study on leaf and fruit infusionsVanessa Ruana Ferreira da Silva, Gilnei Bruno da Silva, Daiane Manica, et al.

Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 9, 2021

Residues of antibiotics in yeasts from ethanol production: a possible contamination route for feedingstuffsRodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo, et al.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 22, 2024

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening StagesSiluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, et al.

Analytical and Bioanalytical Chemistry|October 11, 2025

Anthocyanins extraction from Amazonian matrices using natural deep eutectic solvents: characterization and ecological impactIanê Valente Pires, Antonio Manoel da Cruz Rodrigues, Carolina Turnes Pasini Deolindo, et al.

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Showing results (1-10 of 24) with videos related to

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Food Research International (Ottawa, Ont.)|November 4, 2025

Development and validation of an HPLC-DAD method for the determination of artificial colorants in açaí pulp and commercial productsCarolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Ana Carolina Oliveira Costa

Food Research International (Ottawa, Ont.)|December 3, 2022

Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruitsRodrigo Hoff, Heitor Daguer, Carolina Turnes Pasini Deolindo, et al.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 20, 2020

Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MSRodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo, et al.

Electrophoresis|October 29, 2024

Pressurized liquid extraction of sulfite for quantitation by capillary zone electrophoresisSamantha Gonçalves, Luciano Molognoni, Heitor Daguer, et al.

Food Chemistry|August 6, 2024

Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compoundsAdriane Costa Dos Santos, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.

Analytical and Bioanalytical Chemistry|June 22, 2023

Sample pooling and incurred samples improve analytical throughput and quality control of lipophilic phycotoxins screening in bivalve mollusksCarolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, Cristina Bosch-Orea, et al.

In Silico Pharmacology|November 21, 2024

Phytotherapeutic potential of Campomanesia xanthocarpa (Mart.) O. Berg: antitumor effects in vitro and in silico, with emphasis on SK-MEL-28 melanoma cells-a study on leaf and fruit infusionsVanessa Ruana Ferreira da Silva, Gilnei Bruno da Silva, Daiane Manica, et al.

Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 9, 2021

Residues of antibiotics in yeasts from ethanol production: a possible contamination route for feedingstuffsRodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo, et al.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 22, 2024

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening StagesSiluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, et al.

Analytical and Bioanalytical Chemistry|October 11, 2025

Anthocyanins extraction from Amazonian matrices using natural deep eutectic solvents: characterization and ecological impactIanê Valente Pires, Antonio Manoel da Cruz Rodrigues, Carolina Turnes Pasini Deolindo, et al.

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