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Caroline Abreu

Showing results (1-10 of 5) with videos related to

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Biosensors|February 26, 2026
Wearable Sensors for Health MonitoringCaroline Abreu, Carla Bédard, Jean-Christophe Lourme, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|May 3, 2015
One-year stability for a glucose/oxygen biofuel cell combined with pH reactivation of the laccase/carbon nanotube biocathodeBertrand Reuillard, Caroline Abreu, Noémie Lalaoui, et al.
ACS Applied Materials & Interfaces|June 29, 2017
Assembly and Stacking of Flow-through Enzymatic Bioelectrodes for High Power Glucose Fuel CellsCaroline Abreu, Yannig Nedellec, Andrew J Gross, et al.
Ciencia & Saude Coletiva|October 19, 2022
Inequalities in food acquisition according to the social profiles of the head of households in BrazilMichele Ribeiro Sgambato, Juliana de Bem Lignani, Caroline Abreu Pires, et al.
Journal of Food Science|October 13, 2023
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproductCaroline Abreu Pires, Letícia São Paulo de Oliveira Cavalcante, Allan Alexandre Martins de Carvalho, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Biosensors|February 26, 2026
Wearable Sensors for Health MonitoringCaroline Abreu, Carla Bédard, Jean-Christophe Lourme, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|May 3, 2015
One-year stability for a glucose/oxygen biofuel cell combined with pH reactivation of the laccase/carbon nanotube biocathodeBertrand Reuillard, Caroline Abreu, Noémie Lalaoui, et al.
ACS Applied Materials & Interfaces|June 29, 2017
Assembly and Stacking of Flow-through Enzymatic Bioelectrodes for High Power Glucose Fuel CellsCaroline Abreu, Yannig Nedellec, Andrew J Gross, et al.
Ciencia & Saude Coletiva|October 19, 2022
Inequalities in food acquisition according to the social profiles of the head of households in BrazilMichele Ribeiro Sgambato, Juliana de Bem Lignani, Caroline Abreu Pires, et al.
Journal of Food Science|October 13, 2023
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproductCaroline Abreu Pires, Letícia São Paulo de Oliveira Cavalcante, Allan Alexandre Martins de Carvalho, et al.
Pageof 1