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Journal of Texture Studies|April 23, 2025
Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High-Moisture Extrusion-Cooking ExtrudatesCaroline Bondu, Antoine Rouilly, Laurent Labonne, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Use of FTIR to study secondary structure of texturized plant proteins by high moisture extrusion cooking, a comprehensive reviewCaroline Bondu, Florian Gimeno, Philippe Evon, et al.Journal of Visualized Experiments : Jove|February 15, 2021
Twin-Screw Extrusion Process to Produce Renewable FiberboardsPhilippe Evon, Laurent Labonne, Saif Ullah Khan, et al.International Journal of Molecular Sciences|July 18, 2017
Impact of Thermomechanical Fiber Pre-Treatment Using Twin-Screw Extrusion on the Production and Properties of Renewable Binderless Coriander FiberboardsEvelien Uitterhaegen, Laurent Labonne, Othmane Merah, et al.Heliyon|March 3, 2025
Biorefinery of sunflower by-products: Optimization of twin-screw extrusion for novel biostimulantsJing Li, Hoang Khai Trinh, Lucas Tricoulet, et al.Molecules (Basel, Switzerland)|July 13, 2024
Aqueous Pretreatment of Lignocellulosic Biomass for Binderless Material Production: Influence of Twin-Screw Extrusion Configuration and Liquid-to-Solid RatioJulie Cavailles, Guadalupe Vaca-Medina, Jenny Wu-Tiu-Yen, et al.Bioresource Technology|October 16, 2024
Impact of thermomechanical pretreatment by twin-screw extrusion on the properties of bio-based materials from sugarcane bagasse obtained by thermocompressionJulie Cavailles, Guadalupe Vaca-Medina, Jenny Wu-Tiu-Yen, et al.Materials (Basel, Switzerland)|December 31, 2025
Special Issue "Recent Developments in Bio-Based Particleboards and Fiberboards"Philippe EvonPolymers|June 26, 2026
Mulch Films Manufactured from Poly(Butylene Adipate-Co-Terephthalate) and Biopolymers Obtained from Urban and Agriculture Wastes: Mechanical Properties and Effects in AgricultureEnzo Montoneri, Philippe Evon, Jordane Charbonnier, et al.Carbohydrate Polymers|April 17, 2016
Influence of DE-value on the physicochemical properties of maltodextrin for melt extrusion processesNatalia Castro, Vanessa Durrieu, Christine Raynaud, et al.Pageof 4