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Food Research International (Ottawa, Ont.)|November 30, 2024
Structural, physicochemical and technofunctional properties of corn gluten meal modified by extrusionCaroline Cagnin, Danielly Nascimento Morais, Sandra Helena PrudencioBiology|October 25, 2024
Bioactive Peptides from Corn (<i>Zea mays</i> L.) with the Potential to Decrease the Risk of Developing Non-Communicable Chronic Diseases: In Silico EvaluationCaroline Cagnin, Bianca de Fátima Garcia, Thais de Souza Rocha, et al.Pageof 1