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Nutrition and Food Science|July 22, 2021
Middle school nutrition knowledge tool development and evaluation in North CarolinaCaroline Hodges, Ashley Roseno, Melani W Duffrin, et al.Foods (Basel, Switzerland)|December 29, 2019
Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over TrialCaroline Hodges, Fay Archer, Mardiyyah Chowdhury, et al.Pageof 1