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The Lancet. Gastroenterology & Hepatology
|
November 14, 2021
Plant-based diets in gastrointestinal disorders: something, nothing, or everything?
Daniel So, Caroline J Tuck
The Lancet. Gastroenterology & Hepatology
|
March 12, 2021
The keto diet and the gut: cause for concern?
Caroline J Tuck, Heidi M Staudacher
Current Opinion in Pharmacology
|
April 6, 2022
Low FODMAP diet beyond IBS: Evidence for use in other conditions
Jessica R Biesiekierski, Caroline J Tuck
Journal of Gastroenterology and Hepatology
|
March 1, 2017
The clinical value of breath hydrogen testing
Chu K Yao, Caroline J Tuck
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
April 14, 2020
Evaluation of lactulose, lactose, and fructose breath testing in clinical practice: A focus on methane
Ruth M Harvie, Caroline J Tuck, Michael Schultz
Neurogastroenterology and Motility
|
June 21, 2021
The key to success: Targeting enzymes to their dietary counterpart
Caroline J Tuck, Jacqueline S Barrett, Chu K Yao
Australian Journal of General Practice
|
May 31, 2022
The lived experience of irritable bowel syndrome: A focus on dietary management
Lauren P Manning, Caroline J Tuck, Jessica R Biesiekierski
Neurogastroenterology and Motility
|
July 11, 2022
Orthorexia nervosa is a concern in gastroenterology: A scoping review
Caroline J Tuck, Nessmah Sultan, Matilda Tonkovic, et al.
Nutrients
|
July 25, 2019
Food Intolerances
Caroline J Tuck, Jessica R Biesiekierski, Peter Schmid-Grendelmeier, et al.
The Proceedings of the Nutrition Society
|
November 11, 2024
Methodological advances in gastrointestinal tract physiology measurements: relevance to nutritional studies
Jessica R Biesiekierski, Chu K Yao, Caroline J Tuck, et al.
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Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
The Lancet. Gastroenterology & Hepatology
|
November 14, 2021
Plant-based diets in gastrointestinal disorders: something, nothing, or everything?
Daniel So, Caroline J Tuck
The Lancet. Gastroenterology & Hepatology
|
March 12, 2021
The keto diet and the gut: cause for concern?
Caroline J Tuck, Heidi M Staudacher
Current Opinion in Pharmacology
|
April 6, 2022
Low FODMAP diet beyond IBS: Evidence for use in other conditions
Jessica R Biesiekierski, Caroline J Tuck
Journal of Gastroenterology and Hepatology
|
March 1, 2017
The clinical value of breath hydrogen testing
Chu K Yao, Caroline J Tuck
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
April 14, 2020
Evaluation of lactulose, lactose, and fructose breath testing in clinical practice: A focus on methane
Ruth M Harvie, Caroline J Tuck, Michael Schultz
Neurogastroenterology and Motility
|
June 21, 2021
The key to success: Targeting enzymes to their dietary counterpart
Caroline J Tuck, Jacqueline S Barrett, Chu K Yao
Australian Journal of General Practice
|
May 31, 2022
The lived experience of irritable bowel syndrome: A focus on dietary management
Lauren P Manning, Caroline J Tuck, Jessica R Biesiekierski
Neurogastroenterology and Motility
|
July 11, 2022
Orthorexia nervosa is a concern in gastroenterology: A scoping review
Caroline J Tuck, Nessmah Sultan, Matilda Tonkovic, et al.
Nutrients
|
July 25, 2019
Food Intolerances
Caroline J Tuck, Jessica R Biesiekierski, Peter Schmid-Grendelmeier, et al.
The Proceedings of the Nutrition Society
|
November 11, 2024
Methodological advances in gastrointestinal tract physiology measurements: relevance to nutritional studies
Jessica R Biesiekierski, Chu K Yao, Caroline J Tuck, et al.
Page
of 3