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The American Journal of Gastroenterology
|
December 8, 2017
Questioning the Utility of Breath Testing in Clinical Practice
Caroline J Tuck, C K Yao, H L Philpott, et al.
Expert Review of Gastroenterology & Hepatology
|
May 17, 2014
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome
Caroline J Tuck, Jane G Muir, Jacqueline S Barrett, et al.
Neurogastroenterology and Motility
|
October 2, 2019
Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real-world experience
Caroline J Tuck, David E Reed, Jane G Muir, et al.
Nutrients
|
July 12, 2025
The Impact of Egg Consumption on Gastrointestinal Health: A Systematic Literature Review and Meta-Analysis
Nessmah Sultan, Caroline J Tuck, Edellyne Cheng, et al.
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
August 13, 2021
Naturally-occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study
Caroline J Tuck, Sreepurna Malakar, Jacqueline S Barrett, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 29, 2025
Clinical Outcomes and Food Triggers Following Low Food Chemical Diet Implementation: A Retrospective Audit of Dietetic Practice
Zoe Cooke, Kathryn Lynam, Jacqueline Barrett, et al.
The Journal of Nutrition, Health & Aging
|
October 8, 2025
Egg intake and cognitive function in healthy adults: A systematic review of the literature
Nessmah Sultan, Nicole J Kellow, Caroline J Tuck, et al.
United European Gastroenterology Journal
|
March 24, 2026
Psychological Factors Predict Response to a Low Fermentable Oligo-, di-, Monosaccharide and Polyol Dietary Intervention in Irritable Bowel Syndrome: A Prospective Cohort Study
Lauren P Manning, Maaike Van Den Houte, Caroline J Tuck, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
June 22, 2026
Incidence of unplanned gastrostomy tube replacements and associated complications in people with motor neurone disease and other conditions: A retrospective audit of an Australian dietitian-led clinic
Emily Farrugia, Shanelle Bailey, Adam I Semciw, et al.
Eating and Weight Disorders : EWD
|
December 9, 2023
Assessing the presence and motivations of orthorexia nervosa among athletes and adults with eating disorders: a cross-sectional study
Mandy Foyster, Nessmah Sultan, Matilda Tonkovic, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
The American Journal of Gastroenterology
|
December 8, 2017
Questioning the Utility of Breath Testing in Clinical Practice
Caroline J Tuck, C K Yao, H L Philpott, et al.
Expert Review of Gastroenterology & Hepatology
|
May 17, 2014
Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome
Caroline J Tuck, Jane G Muir, Jacqueline S Barrett, et al.
Neurogastroenterology and Motility
|
October 2, 2019
Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real-world experience
Caroline J Tuck, David E Reed, Jane G Muir, et al.
Nutrients
|
July 12, 2025
The Impact of Egg Consumption on Gastrointestinal Health: A Systematic Literature Review and Meta-Analysis
Nessmah Sultan, Caroline J Tuck, Edellyne Cheng, et al.
JGH Open : an Open Access Journal of Gastroenterology and Hepatology
|
August 13, 2021
Naturally-occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study
Caroline J Tuck, Sreepurna Malakar, Jacqueline S Barrett, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
September 29, 2025
Clinical Outcomes and Food Triggers Following Low Food Chemical Diet Implementation: A Retrospective Audit of Dietetic Practice
Zoe Cooke, Kathryn Lynam, Jacqueline Barrett, et al.
The Journal of Nutrition, Health & Aging
|
October 8, 2025
Egg intake and cognitive function in healthy adults: A systematic review of the literature
Nessmah Sultan, Nicole J Kellow, Caroline J Tuck, et al.
United European Gastroenterology Journal
|
March 24, 2026
Psychological Factors Predict Response to a Low Fermentable Oligo-, di-, Monosaccharide and Polyol Dietary Intervention in Irritable Bowel Syndrome: A Prospective Cohort Study
Lauren P Manning, Maaike Van Den Houte, Caroline J Tuck, et al.
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|
June 22, 2026
Incidence of unplanned gastrostomy tube replacements and associated complications in people with motor neurone disease and other conditions: A retrospective audit of an Australian dietitian-led clinic
Emily Farrugia, Shanelle Bailey, Adam I Semciw, et al.
Eating and Weight Disorders : EWD
|
December 9, 2023
Assessing the presence and motivations of orthorexia nervosa among athletes and adults with eating disorders: a cross-sectional study
Mandy Foyster, Nessmah Sultan, Matilda Tonkovic, et al.
Page
of 3