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Applied and Environmental Microbiology|April 21, 2026
Wastewater reuse for production of plant-based foods: does spore-forming Clostridioides difficile or Clostridium perfringens represent a health risk?Alexandre Mrozinski, Caroline Le Maréchal, Edward Topp
International Journal of Environmental Research and Public Health|August 6, 2020
Characterization of Clostridium Perfringens Isolates Collected from Three Agricultural Biogas Plants over a One-Year PeriodLorine Derongs, Céline Druilhe, Christine Ziebal, et al.
BMC Research Notes|July 6, 2018
Detection of Clostridium botulinum group III in environmental samples from farms by real-time PCR using four commercial DNA extraction kitsCaroline Le Maréchal, Sarah Fourour, Valentine Ballan, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|January 26, 2026
Identification of botulism C/D in 2 dogs via polymerase chain reactionAlexandre Dubois, Antoine Chamagne, Caroline Le Maréchal, et al.
Frontiers in Microbiology|June 1, 2016
New Insights into the Genetic Diversity of Clostridium botulinum Group III through Extensive Genome ExplorationCédric Woudstra, Caroline Le Maréchal, Rozenn Souillard, et al.
Genome Announcements|October 3, 2015
Draft Genome Sequences of 17 French Clostridium botulinum Group III StrainsCédric Woudstra, Caroline Le Maréchal, Rozenn Souillard, et al.
Anaerobe|May 31, 2026
Clostridioides difficile in chicken fresh meat at retail in FranceCaroline Le Maréchal, Muriel Ehmig, Guillaume Reboul, et al.
Veterinary Microbiology|February 19, 2013
Staphylococcus aureus proteins differentially produced in ewe gangrenous mastitis or ewe milkCaroline Le Maréchal, Julien Jardin, Valérie Briard-Bion, et al.
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