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World Hospitals and Health Services : the Official Journal of the International Hospital Federation|July 10, 2010
Nutrition and patient safety a report from the National Patient Safety Agency (United Kingdom)Caroline LeckoNursing Times|August 27, 2005
Improving the nutritional care of patients in hospitalRick Wilson, Caroline LeckoNursing Standard (Royal College of Nursing (Great Britain) : 1987)|May 19, 2012
The importance of applying human factors to nursing practiceBeverley Norris, Lynne Currie, Caroline LeckoJournal of Applied Research in Intellectual Disabilities : JARID|September 18, 2014
Care staff perceptions of choking incidents: what details are reported?Susan Guthrie, Caroline Lecko, Hazel RoddamNursing Standard (Royal College of Nursing (Great Britain) : 1987)|June 16, 2007
Time to share. Interview by Adele WatersCaroline Lecko, Wendy Griffin, Claire O'Brien, et al.Current Physical Medicine and Rehabilitation Reports|January 7, 2014
The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global InitiativeJulie A Y Cichero, Catriona Steele, Janice Duivestein, et al.Dysphagia|December 4, 2016
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI FrameworkJulie A Y Cichero, Peter Lam, Catriona M Steele, et al.Dysphagia|October 26, 2014
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic reviewCatriona M Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, et al.Dysphagia|March 4, 2015
Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic ReviewCatriona M Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, et al.Pageof 1