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Caroline Levy

Showing results (1-10 of 6) with videos related to

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Journal of Microbiological Methods|December 7, 2010
Deposition of Bacillus subtilis spores using an airbrush-spray or spots to study surface decontamination by pulsed lightCaroline Levy, Isabelle Bornard, Frédéric Carlin
International Journal of Food Microbiology|September 20, 2011
Relevant factors affecting microbial surface decontamination by pulsed lightCaroline Levy, Xavier Aubert, Bernard Lacour, et al.
Journal of Food Protection|May 9, 2012
Decontamination of sugar syrup by pulsed lightAline Chaine, Caroline Levy, Bernard Lacour, et al.
Food Microbiology|February 15, 2011
Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their propertiesStella Planchon, Claire Dargaignaratz, Caroline Levy, et al.
Carbohydrate Research|July 19, 2005
Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed waterMasaru Watanabe, Yuichi Aizawa, Toru Iida, et al.
Carbohydrate Research|July 19, 2005
Glucose reactions with acid and base catalysts in hot compressed water at 473 KMasaru Watanabe, Yuichi Aizawa, Toru Iida, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Microbiological Methods|December 7, 2010
Deposition of Bacillus subtilis spores using an airbrush-spray or spots to study surface decontamination by pulsed lightCaroline Levy, Isabelle Bornard, Frédéric Carlin
International Journal of Food Microbiology|September 20, 2011
Relevant factors affecting microbial surface decontamination by pulsed lightCaroline Levy, Xavier Aubert, Bernard Lacour, et al.
Journal of Food Protection|May 9, 2012
Decontamination of sugar syrup by pulsed lightAline Chaine, Caroline Levy, Bernard Lacour, et al.
Food Microbiology|February 15, 2011
Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their propertiesStella Planchon, Claire Dargaignaratz, Caroline Levy, et al.
Carbohydrate Research|July 19, 2005
Glucose reactions within the heating period and the effect of heating rate on the reactions in hot compressed waterMasaru Watanabe, Yuichi Aizawa, Toru Iida, et al.
Carbohydrate Research|July 19, 2005
Glucose reactions with acid and base catalysts in hot compressed water at 473 KMasaru Watanabe, Yuichi Aizawa, Toru Iida, et al.
Pageof 1