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The British Journal of Nutrition|October 28, 2022
Adherence to UK dietary guidelines in school-aged children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohortGenevieve Buckland, Kate Northstone, Pauline M Emmett, et al.
Neurotoxicology|August 3, 2017
Data relating to prenatal lead exposure and child IQ at 4 and 8 years old in the Avon Longitudinal Study of Parents and ChildrenCaroline M Taylor, Katarzyna Kordas, Jean Golding, et al.
BMC Research Notes|June 5, 2016
Low level lead exposure and pregnancy outcomes in an observational birth cohort study: dose-response relationshipsCaroline M Taylor, Kate Tilling, Jean Golding, et al.
Environment International|May 4, 2018
Prenatal lead, cadmium and mercury exposure and associations with motor skills at age 7 years in a UK observational birth cohortCaroline M Taylor, Alan M Emond, Raghu Lingam, et al.
European Journal of Nutrition|May 20, 2022
The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohortGenevieve Buckland, Kate Northstone, Pauline M Emmett, et al.
Plos One|September 17, 2013
Environmental factors predicting blood lead levels in pregnant women in the UK: the ALSPAC studyCaroline M Taylor, Jean Golding, Joseph Hibbeln, et al.
Neurotoxicology|July 9, 2017
Effects of low-level prenatal lead exposure on child IQ at 4 and 8 years in a UK birth cohort studyCaroline M Taylor, Katarzyna Kordas, Jean Golding, et al.
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