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Waste Management (New York, N.Y.)|July 24, 2017
Towards integral utilization of grape pomace from winemaking process: A reviewCarolina Beres, Gislaine N S Costa, Ignacio Cabezudo, et al.Food Research International (Ottawa, Ont.)|June 24, 2019
Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluationLuisa Ozorio, Luciano P Silva, Maura V Prates, et al.Pageof 2