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Caroline Millman

Showing results (1-10 of 10) with videos related to

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Ultrasonics Sonochemistry|August 17, 2024
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Foods (Basel, Switzerland)|June 13, 2025
Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side StreamsAbraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Ultrasonics Sonochemistry|August 4, 2024
Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological PropertiesAbraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Foods (Basel, Switzerland)|June 10, 2023
Faba Bean Flavor Effects from Processing to Consumer AcceptabilityAbraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Preventive Veterinary Medicine|May 24, 2017
"Catch 22": Biosecurity awareness, interpretation and practice amongst poultry catchersCaroline Millman, Rob Christley, Dan Rigby, et al.
Plos One|June 29, 2017
Estimating the prevalence of food risk increasing behaviours in UK kitchensAnna K Jones, Paul Cross, Michael Burton, et al.
Emerging Infectious Diseases|June 18, 2016
Restaurant Cooking Trends and Increased Risk for Campylobacter InfectionAnna K Jones, Dan Rigby, Michael Burton, et al.
Nutrition Bulletin|January 14, 2026
The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable EventStacey Lockyer, Ciarán Forde, Michael Adams, et al.
Applied and Environmental Microbiology|May 14, 2017
Novel Sampling Method for Assessing Human-Pathogen Interactions in the Natural Environment Using Boot Socks and Citizen Scientists, with Application to Campylobacter SeasonalityNatalia R Jones, Caroline Millman, Mike van der Es, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Ultrasonics Sonochemistry|August 17, 2024
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Foods (Basel, Switzerland)|June 13, 2025
Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side StreamsAbraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Ultrasonics Sonochemistry|August 4, 2024
Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2Abraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Molecules (Basel, Switzerland)|July 29, 2023
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological PropertiesAbraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Foods (Basel, Switzerland)|June 10, 2023
Faba Bean Flavor Effects from Processing to Consumer AcceptabilityAbraham Badjona, Robert Bradshaw, Caroline Millman, et al.
Preventive Veterinary Medicine|May 24, 2017
"Catch 22": Biosecurity awareness, interpretation and practice amongst poultry catchersCaroline Millman, Rob Christley, Dan Rigby, et al.
Plos One|June 29, 2017
Estimating the prevalence of food risk increasing behaviours in UK kitchensAnna K Jones, Paul Cross, Michael Burton, et al.
Emerging Infectious Diseases|June 18, 2016
Restaurant Cooking Trends and Increased Risk for Campylobacter InfectionAnna K Jones, Dan Rigby, Michael Burton, et al.
Nutrition Bulletin|January 14, 2026
The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable EventStacey Lockyer, Ciarán Forde, Michael Adams, et al.
Applied and Environmental Microbiology|May 14, 2017
Novel Sampling Method for Assessing Human-Pathogen Interactions in the Natural Environment Using Boot Socks and Citizen Scientists, with Application to Campylobacter SeasonalityNatalia R Jones, Caroline Millman, Mike van der Es, et al.
Pageof 1