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Caroline Montelius

Showing results (1-10 of 14) with videos related to

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Meat Science|January 18, 2011
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausagesHanna Bengtsson, Caroline Montelius, Eva Tornberg
Nutrients|August 12, 2023
Intake of <i>Lactiplantibacillus plantarum</i> HEAL9 Improves Cognition in Moderately Stressed Subjects: A Randomized Controlled StudyGunilla Önning, Caroline Montelius, Magnus Hillman, et al.
Acta Paediatrica (Oslo, Norway : 1992)|November 25, 2017
Obese children aged 4-6 displayed decreased fasting and postprandial ghrelin levels in response to a test mealJenny Önnerfält, Charlotte Erlanson-Albertsson, Caroline Montelius, et al.
Nutrition & Metabolism|January 19, 2017
Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed miceKarin G Stenkula, Eva-Lena Stenblom, Caroline Montelius, et al.
Physiology & Behavior|July 21, 2020
Intake of Lactiplantibacillus plantarum HEAL9 reduces the inflammatory markers soluble fractalkine and CD163 during acute stress: A randomized, double blind, placebo-controlled studyGunilla Önning, Magnus Hillman, Maria Hedin, et al.
Appetite|April 12, 2016
Corrigendum to "Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women" [Appetite 81 (2014), 295-304]Caroline Montelius, Daniel Erlandsson, Egzona Vitija, et al.
Appetite|September 3, 2017
Corrigendum to "Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women" [81 (1 October 2014) 295-304]Caroline Montelius, Daniel Erlandsson, Egzona Vitija, et al.
Appetite|July 5, 2014
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight womenCaroline Montelius, Daniel Erlandsson, Egzona Vitija, et al.
Nutrition & Metabolism|October 26, 2016
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrheaEva-Lena Stenblom, Björn Weström, Caroline Linninge, et al.
Journal of Nutritional Science|September 6, 2014
Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin responseCaroline Montelius, Nadia Osman, Björn Weström, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Meat Science|January 18, 2011
Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausagesHanna Bengtsson, Caroline Montelius, Eva Tornberg
Nutrients|August 12, 2023
Intake of <i>Lactiplantibacillus plantarum</i> HEAL9 Improves Cognition in Moderately Stressed Subjects: A Randomized Controlled StudyGunilla Önning, Caroline Montelius, Magnus Hillman, et al.
Acta Paediatrica (Oslo, Norway : 1992)|November 25, 2017
Obese children aged 4-6 displayed decreased fasting and postprandial ghrelin levels in response to a test mealJenny Önnerfält, Charlotte Erlanson-Albertsson, Caroline Montelius, et al.
Nutrition & Metabolism|January 19, 2017
Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed miceKarin G Stenkula, Eva-Lena Stenblom, Caroline Montelius, et al.
Physiology & Behavior|July 21, 2020
Intake of Lactiplantibacillus plantarum HEAL9 reduces the inflammatory markers soluble fractalkine and CD163 during acute stress: A randomized, double blind, placebo-controlled studyGunilla Önning, Magnus Hillman, Maria Hedin, et al.
Appetite|April 12, 2016
Corrigendum to "Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women" [Appetite 81 (2014), 295-304]Caroline Montelius, Daniel Erlandsson, Egzona Vitija, et al.
Appetite|September 3, 2017
Corrigendum to "Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women" [81 (1 October 2014) 295-304]Caroline Montelius, Daniel Erlandsson, Egzona Vitija, et al.
Appetite|July 5, 2014
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight womenCaroline Montelius, Daniel Erlandsson, Egzona Vitija, et al.
Nutrition & Metabolism|October 26, 2016
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrheaEva-Lena Stenblom, Björn Weström, Caroline Linninge, et al.
Journal of Nutritional Science|September 6, 2014
Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin responseCaroline Montelius, Nadia Osman, Björn Weström, et al.
Pageof 2