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Caroline Montelius

Showing results (11-20 of 14) with videos related to

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Appetite|May 2, 2013
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight womenEva-Lena Stenblom, Caroline Montelius, Karolina Östbring, et al.
The British Journal of Nutrition|July 9, 2011
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeabilityCaroline Montelius, Karolina Gustafsson, Björn Weström, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 14, 2014
Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance testCaroline Montelius, Katarzyna Szwiec, Marek Kardas, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 5, 2016
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed ratsEva-Lena Stenblom, Emil Egecioglu, Caroline Montelius, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Appetite|May 2, 2013
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight womenEva-Lena Stenblom, Caroline Montelius, Karolina Östbring, et al.
The British Journal of Nutrition|July 9, 2011
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeabilityCaroline Montelius, Karolina Gustafsson, Björn Weström, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 14, 2014
Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance testCaroline Montelius, Katarzyna Szwiec, Marek Kardas, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 5, 2016
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed ratsEva-Lena Stenblom, Emil Egecioglu, Caroline Montelius, et al.
Pageof 2