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Allergy|July 28, 2021
Open-label follow-on study evaluating the efficacy, safety, and quality of life with extended daily oral immunotherapy in children with peanut allergyMontserrat Fernandez-Rivas, Andrea Vereda, Brian P Vickery, et al.
Frontiers in Immunology|December 19, 2017
Early-Life Human Microbiota Associated With Childhood Allergy Promotes the T Helper 17 Axis in MiceDagbjort H Petursdottir, Sofia Nordlander, Khaleda Rahman Qazi, et al.
Allergy|January 10, 2022
Allergen immunotherapy and/or biologicals for IgE-mediated food allergy: A systematic review and meta-analysisDebra de Silva, Pablo Rodríguez Del Río, Nicolette W de Jong, et al.
The Lancet. Child & Adolescent Health|July 24, 2020
Efficacy and safety of oral immunotherapy with AR101 in European children with a peanut allergy (ARTEMIS): a multicentre, double-blind, randomised, placebo-controlled phase 3 trialJonathan O'B Hourihane, Kirsten Beyer, Allyah Abbas, et al.
Nature Communications|May 29, 2019
The viral protein corona directs viral pathogenesis and amyloid aggregationKariem Ezzat, Maria Pernemalm, Sandra Pålsson, et al.
ERJ Open Research|November 3, 2021
Expert meeting report: towards a joint European roadmap to address the unmet needs and priorities of paediatric asthma patients on biologic therapyKorneliusz Golebski, Lente H M Dankelman, Sofia Björkander, et al.
Clinical and Translational Allergy|November 7, 2024
GA<sup>2</sup>LEN ANACARE consensus statement: Potential of omalizumab in food allergy managementTorsten Zuberbier, Antonella Muraro, Ulugbek Nurmatov, et al.
The World Allergy Organization Journal|September 19, 2022
Managing food allergy: GA<sup>2</sup>LEN guideline 2022Antonella Muraro, Debra de Silva, Susanne Halken, et al.
Clinical and Translational Allergy|November 29, 2024
10 practical priorities to prevent and manage serious allergic reactions: GA<sup>2</sup>LEN ANACare and EFA Anaphylaxis ManifestoAntonella Muraro, Debra de Silva, Marcia Podesta, et al.
Allergy|October 30, 2024
EAACI guidelines on the management of IgE-mediated food allergyAlexandra F Santos, Carmen Riggioni, Ioana Agache, et al.
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