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Nutrients
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September 28, 2021
Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing
Xiangyu Zhou, Qingming Cao, Caroline Orfila, et al.
Journal of Agricultural and Food Chemistry
|
August 12, 2011
Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum)
Nicky J Atkinson, Tristan P Dew, Caroline Orfila, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay
Sadia Zulfiqar, Federica Blando, Caroline Orfila, et al.
Food Science & Nutrition
|
May 30, 2019
Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein
Rongchun Wang, Hongxing Zhao, Xiaoxi Pan, et al.
Biochemical Pharmacology
|
January 20, 2011
Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6)
Chi Chun Wong, Nigel P Botting, Caroline Orfila, et al.
Molecular Nutrition & Food Research
|
May 4, 2011
Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters
Chi C Wong, Denis Barron, Caroline Orfila, et al.
Food Chemistry: X
|
November 11, 2021
Green extraction of polyphenols from citrus peel by-products and their antifungal activity against <i>Aspergillus flavus</i>
Yue Liu, Meryem Benohoud, Joseph Hubert Galani Yamdeu, et al.
Food Chemistry
|
December 27, 2023
Adsorption of aflatoxin B<sub>1</sub> to corn by-products
Yue Liu, Lei Xia, Joseph Hubert Galani Yamdeu, et al.
Food Chemistry
|
June 14, 2021
Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems
Ornicha Champrasert, Jin Chu, Qi Meng, et al.
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of 5
Search research articles
Search
Showing results (11-20 of 46) with videos related to
Sort By:
Page
of 5
Nutrients
|
September 28, 2021
Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing
Xiangyu Zhou, Qingming Cao, Caroline Orfila, et al.
Journal of Agricultural and Food Chemistry
|
August 12, 2011
Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum)
Nicky J Atkinson, Tristan P Dew, Caroline Orfila, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay
Sadia Zulfiqar, Federica Blando, Caroline Orfila, et al.
Food Science & Nutrition
|
May 30, 2019
Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein
Rongchun Wang, Hongxing Zhao, Xiaoxi Pan, et al.
Biochemical Pharmacology
|
January 20, 2011
Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6)
Chi Chun Wong, Nigel P Botting, Caroline Orfila, et al.
Molecular Nutrition & Food Research
|
May 4, 2011
Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters
Chi C Wong, Denis Barron, Caroline Orfila, et al.
Food Chemistry: X
|
November 11, 2021
Green extraction of polyphenols from citrus peel by-products and their antifungal activity against <i>Aspergillus flavus</i>
Yue Liu, Meryem Benohoud, Joseph Hubert Galani Yamdeu, et al.
Food Chemistry
|
December 27, 2023
Adsorption of aflatoxin B<sub>1</sub> to corn by-products
Yue Liu, Lei Xia, Joseph Hubert Galani Yamdeu, et al.
Food Chemistry
|
June 14, 2021
Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems
Ornicha Champrasert, Jin Chu, Qi Meng, et al.
Page
of 5