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Food Chemistry
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February 21, 2021
Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation
Shiguo Chen, Jiaqi Zheng, Laiming Zhang, et al.
Food Chemistry: X
|
September 23, 2024
Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (<i>Chenopodium quinoa</i> Wild)
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Caroline Orfila, et al.
Biochemical Pharmacology
|
May 29, 2012
Carrier-mediated transport of quercetin conjugates: involvement of organic anion transporters and organic anion transporting polypeptides
Chi Chun Wong, Yasutoshi Akiyama, Takaaki Abe, et al.
Planta
|
February 2, 2012
Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties
Caroline Orfila, Florence Dal Degan, Bodil Jørgensen, et al.
Food Security
|
April 5, 2023
Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes
Ndashe Philemon Kapulu, Heather Clark, Simon Manda, et al.
Food & Function
|
January 13, 2022
Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial
Maryam S Hafiz, Matthew D Campbell, Nicolas M Orsi, et al.
Plant Physiology
|
December 27, 2005
ARABINAN DEFICIENT 1 is a putative arabinosyltransferase involved in biosynthesis of pectic arabinan in Arabidopsis
Jesper Harholt, Jacob Krüger Jensen, Susanne Oxenbøll Sørensen, et al.
European Journal of Nutrition
|
September 29, 2021
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
Maryam S Hafiz, Matthew D Campbell, Lauren L O'Mahoney, et al.
Biomacromolecules
|
June 11, 2026
Unravelling the Role of Oat β-Glucan on the Surface Behavior of an Oat Protein-Rich Coextract: An Enzymatic Approach
Jennifer McLauchlan, Hans Bolinsson, Lars Nilsson, et al.
Food & Function
|
November 29, 2019
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp
Guizhu Mao, Shan Li, Caroline Orfila, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
February 21, 2021
Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation
Shiguo Chen, Jiaqi Zheng, Laiming Zhang, et al.
Food Chemistry: X
|
September 23, 2024
Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (<i>Chenopodium quinoa</i> Wild)
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Caroline Orfila, et al.
Biochemical Pharmacology
|
May 29, 2012
Carrier-mediated transport of quercetin conjugates: involvement of organic anion transporters and organic anion transporting polypeptides
Chi Chun Wong, Yasutoshi Akiyama, Takaaki Abe, et al.
Planta
|
February 2, 2012
Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties
Caroline Orfila, Florence Dal Degan, Bodil Jørgensen, et al.
Food Security
|
April 5, 2023
Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes
Ndashe Philemon Kapulu, Heather Clark, Simon Manda, et al.
Food & Function
|
January 13, 2022
Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial
Maryam S Hafiz, Matthew D Campbell, Nicolas M Orsi, et al.
Plant Physiology
|
December 27, 2005
ARABINAN DEFICIENT 1 is a putative arabinosyltransferase involved in biosynthesis of pectic arabinan in Arabidopsis
Jesper Harholt, Jacob Krüger Jensen, Susanne Oxenbøll Sørensen, et al.
European Journal of Nutrition
|
September 29, 2021
Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials
Maryam S Hafiz, Matthew D Campbell, Lauren L O'Mahoney, et al.
Biomacromolecules
|
June 11, 2026
Unravelling the Role of Oat β-Glucan on the Surface Behavior of an Oat Protein-Rich Coextract: An Enzymatic Approach
Jennifer McLauchlan, Hans Bolinsson, Lars Nilsson, et al.
Food & Function
|
November 29, 2019
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp
Guizhu Mao, Shan Li, Caroline Orfila, et al.
Page
of 5