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Journal of Agricultural and Food Chemistry|August 24, 2007
Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss)Caroline P Baron, Inger V H Kjaersgård, Flemming Jessen, et al.Food Chemistry|September 5, 2013
Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brineAli Taheri, K H Sabeena Farvin, Charlotte Jacobsen, et al.Journal of Agricultural and Food Chemistry|December 7, 2006
Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storageInger V H Kjaersgård, Mette R Nørrelykke, Caroline P Baron, et al.Journal of the Science of Food and Agriculture|October 29, 2010
Textural and biochemical changes during ripening of old-fashioned salted herringsMette Christensen, Eva Andersen, Line Christensen, et al.Free Radical Research|July 23, 2005
Evaluation of activity of selected antioxidants on proteins in solution and in emulsionsCaroline P Baron, Lis Berner, Leif H Skibsted, et al.Food Chemistry|December 1, 2012
Oxidative changes during ice storage of rainbow trout (Oncorhynchus mykiss) fed different ratios of marine and vegetable feed ingredientsMaike Timm-Heinrich, Sylvie Eymard, Caroline P Baron, et al.Free Radical Research|July 27, 2007
Nitrosylmyoglobin as antioxidant--kinetics and proposed mechanism for reduction of hydroperoxidesCaroline P Baron, Jens K S Møller, Leif H Skibsted, et al.Free Radical Research|March 7, 2006
Oxidation of bovine serum albumin initiated by the Fenton reaction--effect of EDTA, tert-butylhydroperoxide and tetrahydrofuranCaroline P Baron, Hanne H F Refsgaard, Leif H Skibsted, et al.Journal of Agricultural and Food Chemistry|February 24, 2007
Does oxidation affect the water functionality of myofibrillar proteins?Hanne Christine Bertram, Mette Kristensen, Henrik Østdal, et al.Journal of Agricultural and Food Chemistry|November 30, 2012
Oxidative stability of dispersions prepared from purified marine phospholipid and the role of α-tocopherolF S Henna Lu, Nina S Nielsen, Caroline P Baron, et al.Pageof 3