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Medecine Sciences : M/S|September 19, 2007
[Mediterranean diet and osteoporosis prevention]Caroline Puel, Véronique Coxam, Marie-Jeanne DaviccoNutrition Research Reviews|December 17, 2008
Organic anions and potassium salts in nutrition and metabolismChristian Demigné, Houda Sabboh, Caroline Puel, et al.Journal of Agricultural and Food Chemistry|August 4, 2005
Development of a sensitive and specific solid phase extraction--gas chromatography-tandem mass spectrometry method for the determination of elenolic acid, hydroxytyrosol, and tyrosol in rat urineFotini N Bazoti, Evangelos Gikas, Caroline Puel, et al.Nutrients|December 17, 2024
Dietary Bovine Lactoferrin Reduces the Deleterious Effects of Lipopolysaccharide Injection on Mice IntestineAnne Blais, Natsuko Takakura, Marta Grauso, et al.Regulatory Toxicology and Pharmacology : RTP|May 21, 2014
Safety evaluation of a whey protein fraction containing a concentrated amount of naturally occurring TGF-β2Roy Forster, Michel Bourtourault, Yong Joo Chung, et al.Journal of Agricultural and Food Chemistry|September 20, 2008
Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental modelCaroline Puel, Julie Mardon, Apostolis Agalias, et al.Annals of Nutrition & Metabolism|March 26, 2003
Isoflavone consumption does not increase the bone mass in osteopenic obese female zucker ratsChristel Picherit, Marie-Noëlle Horcajada, Jacinthe Mathey, et al.The British Journal of Nutrition|April 6, 2007
Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in ratsCaroline Puel, Julie Mardon, Séraphin Kati-Coulibaly, et al.Clinical Nutrition (Edinburgh, Scotland)|June 3, 2006
Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the ratCaroline Puel, Jacinthe Mathey, Apostolis Agalias, et al.Pageof 1