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Caroline Richard

Showing results (11-20 of 100) with videos related to

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Obesity (Silver Spring, Md.)|March 19, 2013
Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndromeCaroline Richard, Patrick Couture, Sophie Desroches, et al.
The Journal of Nutrition|June 1, 2022
Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System DevelopmentDhruvesh Patel, Susan Goruk, Caroline Richard, et al.
Current Nutrition Reports|May 31, 2020
Kefir in the Prevention and Treatment of Obesity and Metabolic DisordersBenjamin C T Bourrie, Caroline Richard, Benjamin P Willing
Seminars in Dialysis|July 29, 2021
Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product DatabaseKelly Picard, Christopher Picard, Diana R Mager, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 25, 2020
Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and VegetablesKelly Picard, Melanie Griffiths, Diana R Mager, et al.
European Journal of Nutrition|September 12, 2015
The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspringCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Nutrients|February 25, 2016
Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled PupsCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Canadian Journal of Diabetes|August 28, 2017
Response to the Letter to the Editor From Dr. Spence, "Egg Consumption and Cardiovascular Risk"Caroline Richard, Catherine J Field, Rene L Jacobs, et al.
Advances in Nutrition (Bethesda, Md.)|March 20, 2020
Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic ReviewKelly Picard, Maria Ines Barreto Silva, Diana Mager, et al.
The Journal of Nutritional Biochemistry|July 1, 2016
The content of docosahexaenoic acid in the suckling and the weaning diet beneficially modulates the ability of immune cells to response to stimuliCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Pageof 10

Showing results (11-20 of 100) with videos related to

Sort By:
Pageof 10
Obesity (Silver Spring, Md.)|March 19, 2013
Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndromeCaroline Richard, Patrick Couture, Sophie Desroches, et al.
The Journal of Nutrition|June 1, 2022
Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System DevelopmentDhruvesh Patel, Susan Goruk, Caroline Richard, et al.
Current Nutrition Reports|May 31, 2020
Kefir in the Prevention and Treatment of Obesity and Metabolic DisordersBenjamin C T Bourrie, Caroline Richard, Benjamin P Willing
Seminars in Dialysis|July 29, 2021
Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product DatabaseKelly Picard, Christopher Picard, Diana R Mager, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|August 25, 2020
Handouts for Low-Potassium Diets Disproportionately Restrict Fruits and VegetablesKelly Picard, Melanie Griffiths, Diana R Mager, et al.
European Journal of Nutrition|September 12, 2015
The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspringCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Nutrients|February 25, 2016
Feeding a Diet Enriched in Docosahexaenoic Acid to Lactating Dams Improves the Tolerance Response to Egg Protein in Suckled PupsCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Canadian Journal of Diabetes|August 28, 2017
Response to the Letter to the Editor From Dr. Spence, "Egg Consumption and Cardiovascular Risk"Caroline Richard, Catherine J Field, Rene L Jacobs, et al.
Advances in Nutrition (Bethesda, Md.)|March 20, 2020
Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic ReviewKelly Picard, Maria Ines Barreto Silva, Diana Mager, et al.
The Journal of Nutritional Biochemistry|July 1, 2016
The content of docosahexaenoic acid in the suckling and the weaning diet beneficially modulates the ability of immune cells to response to stimuliCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Pageof 10