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The Journal of Nutrition
|
September 30, 2016
A Dietary Supply of Docosahexaenoic Acid Early in Life Is Essential for Immune Development and the Establishment of Oral Tolerance in Female Rat Offspring
Caroline Richard, Erin D Lewis, Susan Goruk, et al.
Journal of Computational Chemistry
|
January 10, 2012
Interactive quantum chemistry: a divide-and-conquer ASED-MO method
Mäel Bosson, Caroline Richard, Antoine Plet, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
June 7, 2024
Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods
Kelly Picard, Diana R Mager, Peter A Senior, et al.
Frontiers in Nutrition
|
November 18, 2021
Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring
Dhruvesh Patel, Marnie Newell, Susan Goruk, et al.
The American Journal of Clinical Nutrition
|
March 1, 2013
Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults
Marie-Ève Labonté, Patrick Couture, Caroline Richard, et al.
Soins. Pediatrie, Puericulture
|
September 2, 2014
[Organisation and specificities of a paediatric intensive care unit]
Malorie Basset, Florence Denuzière, Emilie Marty Petit, et al.
Clinics in Perinatology
|
February 5, 2017
The Importance of Human Milk for Immunity in Preterm Infants
Erin D Lewis, Caroline Richard, Bodil M Larsen, et al.
Journal of Lipid Research
|
November 6, 2012
Effect of weight loss, independent of change in diet composition, on apolipoprotein AI kinetic in men with metabolic syndrome
Caroline Richard, Patrick Couture, Sophie Desroches, et al.
The Journal of Nutrition
|
October 14, 2024
Feeding Docosahexaenoic Acid and Arachidonic Acid during Suckling and Weaning Contributes to Oral Tolerance Development by Beneficially Modulating the Intestinal Cytokine and Immunoglobulin Levels in an Allergy-Prone Brown Norway Rat Model
Ren Wang, Dhruvesh Patel, Susan Goruk, et al.
Frontiers in Nutrition
|
March 7, 2022
The Interplay of Obesity, Dyslipidemia and Immune Dysfunction: A Brief Overview on Pathophysiology, Animal Models, and Nutritional Modulation
Yongbo She, Rabban Mangat, Sue Tsai, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 100) with videos related to
Sort By:
Page
of 10
The Journal of Nutrition
|
September 30, 2016
A Dietary Supply of Docosahexaenoic Acid Early in Life Is Essential for Immune Development and the Establishment of Oral Tolerance in Female Rat Offspring
Caroline Richard, Erin D Lewis, Susan Goruk, et al.
Journal of Computational Chemistry
|
January 10, 2012
Interactive quantum chemistry: a divide-and-conquer ASED-MO method
Mäel Bosson, Caroline Richard, Antoine Plet, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
June 7, 2024
Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods
Kelly Picard, Diana R Mager, Peter A Senior, et al.
Frontiers in Nutrition
|
November 18, 2021
Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring
Dhruvesh Patel, Marnie Newell, Susan Goruk, et al.
The American Journal of Clinical Nutrition
|
March 1, 2013
Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults
Marie-Ève Labonté, Patrick Couture, Caroline Richard, et al.
Soins. Pediatrie, Puericulture
|
September 2, 2014
[Organisation and specificities of a paediatric intensive care unit]
Malorie Basset, Florence Denuzière, Emilie Marty Petit, et al.
Clinics in Perinatology
|
February 5, 2017
The Importance of Human Milk for Immunity in Preterm Infants
Erin D Lewis, Caroline Richard, Bodil M Larsen, et al.
Journal of Lipid Research
|
November 6, 2012
Effect of weight loss, independent of change in diet composition, on apolipoprotein AI kinetic in men with metabolic syndrome
Caroline Richard, Patrick Couture, Sophie Desroches, et al.
The Journal of Nutrition
|
October 14, 2024
Feeding Docosahexaenoic Acid and Arachidonic Acid during Suckling and Weaning Contributes to Oral Tolerance Development by Beneficially Modulating the Intestinal Cytokine and Immunoglobulin Levels in an Allergy-Prone Brown Norway Rat Model
Ren Wang, Dhruvesh Patel, Susan Goruk, et al.
Frontiers in Nutrition
|
March 7, 2022
The Interplay of Obesity, Dyslipidemia and Immune Dysfunction: A Brief Overview on Pathophysiology, Animal Models, and Nutritional Modulation
Yongbo She, Rabban Mangat, Sue Tsai, et al.
Page
of 10