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The Journal of Nutrition
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June 5, 2023
The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Nutrition Journal
|
February 7, 2014
Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome
Caroline Richard, Patrick Couture, Sophie Desroches, et al.
Frontiers in Nutrition
|
October 30, 2023
Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation
Yongbo She, Rabban Mangat, Sue Tsai, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
May 10, 2017
Degradation mechanisms and future challenges of titanium and its alloys for dental implant applications in oral environment
A Revathi, Alba Dalmau Borrás, Anna Igual Muñoz, et al.
The Journal of Nutrition
|
April 6, 2024
Plant- and Animal-Derived Dietary Sources of Phosphatidylcholine Have Differential Effects on Immune Function in The Context of A High-Fat Diet in Male Wistar Rats
Tianna Rusnak, Jessy Azarcoya-Barrera, Alexander Makarowski, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
February 2, 2023
Phosphorus Additives and Their Impact on Phosphorus Content in Foods-An Analysis of the USDAs Branded Foods Product Database
Kelly Picard, Melanie Griffiths, Peter A Senior, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
April 26, 2022
Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products
Kelly Picard, Andrea Razcon-Echeagaray, Melanie Griffiths, et al.
The Journal of Nutrition
|
November 14, 2019
Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley Rats
Dhruvesh Patel, Susan Goruk, Marnie Newell, et al.
European Journal of Nutrition
|
October 17, 2023
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Journal of Autism and Developmental Disorders
|
May 18, 2022
Brief Report: Plasma Leptin and Mealtime Feeding Behaviors Among Children with Autism Spectrum Disorder: A Pilot Study
Khushmol K Dhaliwal, Hayford M Avedzi, Caroline Richard, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 100) with videos related to
Sort By:
Page
of 10
The Journal of Nutrition
|
June 5, 2023
The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Nutrition Journal
|
February 7, 2014
Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome
Caroline Richard, Patrick Couture, Sophie Desroches, et al.
Frontiers in Nutrition
|
October 30, 2023
Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation
Yongbo She, Rabban Mangat, Sue Tsai, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
May 10, 2017
Degradation mechanisms and future challenges of titanium and its alloys for dental implant applications in oral environment
A Revathi, Alba Dalmau Borrás, Anna Igual Muñoz, et al.
The Journal of Nutrition
|
April 6, 2024
Plant- and Animal-Derived Dietary Sources of Phosphatidylcholine Have Differential Effects on Immune Function in The Context of A High-Fat Diet in Male Wistar Rats
Tianna Rusnak, Jessy Azarcoya-Barrera, Alexander Makarowski, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
February 2, 2023
Phosphorus Additives and Their Impact on Phosphorus Content in Foods-An Analysis of the USDAs Branded Foods Product Database
Kelly Picard, Melanie Griffiths, Peter A Senior, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
April 26, 2022
Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products
Kelly Picard, Andrea Razcon-Echeagaray, Melanie Griffiths, et al.
The Journal of Nutrition
|
November 14, 2019
Feeding a Bioactive Oil Enriched in Stearidonic Acid during Early Life Influences Immune System Maturation in Neonatal Sprague-Dawley Rats
Dhruvesh Patel, Susan Goruk, Marnie Newell, et al.
European Journal of Nutrition
|
October 17, 2023
Correction: Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse ofspring at 3 weeks of age
Dhruvesh Patel, Jaqueline Munhoz, Susan Goruk, et al.
Journal of Autism and Developmental Disorders
|
May 18, 2022
Brief Report: Plasma Leptin and Mealtime Feeding Behaviors Among Children with Autism Spectrum Disorder: A Pilot Study
Khushmol K Dhaliwal, Hayford M Avedzi, Caroline Richard, et al.
Page
of 10