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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 4, 2021
Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease
Kelly Picard, Peter A Senior, Stephany Adame Perez, et al.
Nutrients
|
March 25, 2017
Effects of the Mediterranean Diet before and after Weight Loss on Eating Behavioral Traits in Men with Metabolic Syndrome
Élise Carbonneau, Marie-Michelle Royer, Caroline Richard, et al.
The British Journal of Nutrition
|
July 27, 2011
Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome
Caroline Richard, Patrick Couture, Sophie Desroches, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
December 10, 2023
Sex differences in systemic inflammation and immune function in diet-induced obesity rodent models: A systematic review
Jenneffer Rayane Braga Tibaes, Maria Ines Barreto Silva, Bethany Wollin, et al.
Journal of Mass Spectrometry : JMS
|
July 29, 2010
Animal urine as painting materials in African rock art revealed by cluster ToF-SIMS mass spectrometry imaging
Vincent Mazel, Pascale Richardin, David Touboul, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 24, 2023
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study
Benjamin C T Bourrie, Andrew J Forgie, Alexander Makarowski, et al.
Frontiers in Microbiology
|
December 12, 2022
Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir
Benjamin C T Bourrie, Andrew J Forgie, Tingting Ju, et al.
Canadian Journal of Diabetes
|
April 1, 2017
Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies
Caroline Richard, Lisa Cristall, Emily Fleming, et al.
Trials
|
February 12, 2026
Protocol for a randomized controlled trial comparing saturated and unsaturated fat sources of a ketogenic diet (KETO-IM) investigating cardiovascular, inflammatory and immune function outcomes in adults living with overweight and prediabetes or type 2 diabetes in Edmonton, Canada
Jodie L Harbarenko, Trina Gartke, Paulina Blanco Cervantes, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 29, 2023
The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease
Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 100) with videos related to
Sort By:
Page
of 10
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 4, 2021
Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease
Kelly Picard, Peter A Senior, Stephany Adame Perez, et al.
Nutrients
|
March 25, 2017
Effects of the Mediterranean Diet before and after Weight Loss on Eating Behavioral Traits in Men with Metabolic Syndrome
Élise Carbonneau, Marie-Michelle Royer, Caroline Richard, et al.
The British Journal of Nutrition
|
July 27, 2011
Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome
Caroline Richard, Patrick Couture, Sophie Desroches, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
December 10, 2023
Sex differences in systemic inflammation and immune function in diet-induced obesity rodent models: A systematic review
Jenneffer Rayane Braga Tibaes, Maria Ines Barreto Silva, Bethany Wollin, et al.
Journal of Mass Spectrometry : JMS
|
July 29, 2010
Animal urine as painting materials in African rock art revealed by cluster ToF-SIMS mass spectrometry imaging
Vincent Mazel, Pascale Richardin, David Touboul, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
May 24, 2023
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study
Benjamin C T Bourrie, Andrew J Forgie, Alexander Makarowski, et al.
Frontiers in Microbiology
|
December 12, 2022
Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir
Benjamin C T Bourrie, Andrew J Forgie, Tingting Ju, et al.
Canadian Journal of Diabetes
|
April 1, 2017
Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies
Caroline Richard, Lisa Cristall, Emily Fleming, et al.
Trials
|
February 12, 2026
Protocol for a randomized controlled trial comparing saturated and unsaturated fat sources of a ketogenic diet (KETO-IM) investigating cardiovascular, inflammatory and immune function outcomes in adults living with overweight and prediabetes or type 2 diabetes in Edmonton, Canada
Jodie L Harbarenko, Trina Gartke, Paulina Blanco Cervantes, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 29, 2023
The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease
Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, et al.
Page
of 10