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Caroline Richard

Showing results (71-80 of 100) with videos related to

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The Journal of Nutrition|March 4, 2016
The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat OffspringErin D Lewis, Caroline Richard, Susan Goruk, et al.
Food Science of Animal Resources|January 17, 2024
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle MarblingBimol C Roy, Patience Coleman, Meghan Markowsky, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 23, 2013
Effect of Mediterranean diet with and without weight loss on apolipoprotein B100 metabolism in men with metabolic syndromeCaroline Richard, Patrick Couture, Esther M M Ooi, et al.
European Journal of Nutrition|January 8, 2021
Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspringJessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, et al.
The Journal of Nutrition|February 11, 2023
The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat OffspringJessy Azarcoya-Barrera, Erin D Lewis, Catherine J Field, et al.
The American Journal of Clinical Nutrition|June 4, 2025
Assessment of immune function in individuals without and with obesity and normoglycemia, glucose intolerance, or type 2 diabetes: primary findings of the NutrIMM study, a single-arm controlled feeding trialJenneffer Rayane Braga Tibaes, Maria Inês Barreto Silva, Jessy Azarcoya-Barrera, et al.
European Journal of Nutrition|October 17, 2023
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspringJessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, et al.
International Journal of Food Sciences and Nutrition|September 25, 2015
Measurement of the abundance of choline and the distribution of choline-containing moieties in meatErin D Lewis, Yuan-Yuan Zhao, Caroline Richard, et al.
Frontiers in Nutrition|February 21, 2022
Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar RatsJessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, et al.
Frontiers in Nutrition|October 30, 2023
Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar ratsJessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, et al.
Pageof 10

Showing results (71-80 of 100) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|March 4, 2016
The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat OffspringErin D Lewis, Caroline Richard, Susan Goruk, et al.
Food Science of Animal Resources|January 17, 2024
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle MarblingBimol C Roy, Patience Coleman, Meghan Markowsky, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 23, 2013
Effect of Mediterranean diet with and without weight loss on apolipoprotein B100 metabolism in men with metabolic syndromeCaroline Richard, Patrick Couture, Esther M M Ooi, et al.
European Journal of Nutrition|January 8, 2021
Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspringJessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, et al.
The Journal of Nutrition|February 11, 2023
The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat OffspringJessy Azarcoya-Barrera, Erin D Lewis, Catherine J Field, et al.
The American Journal of Clinical Nutrition|June 4, 2025
Assessment of immune function in individuals without and with obesity and normoglycemia, glucose intolerance, or type 2 diabetes: primary findings of the NutrIMM study, a single-arm controlled feeding trialJenneffer Rayane Braga Tibaes, Maria Inês Barreto Silva, Jessy Azarcoya-Barrera, et al.
European Journal of Nutrition|October 17, 2023
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspringJessy Azarcoya-Barrera, Catherine J Field, Susan Goruk, et al.
International Journal of Food Sciences and Nutrition|September 25, 2015
Measurement of the abundance of choline and the distribution of choline-containing moieties in meatErin D Lewis, Yuan-Yuan Zhao, Caroline Richard, et al.
Frontiers in Nutrition|February 21, 2022
Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar RatsJessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, et al.
Frontiers in Nutrition|October 30, 2023
Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar ratsJessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, et al.
Pageof 10