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Journal of Ethnopharmacology|October 19, 2017
The genus Lycium as food and medicine: A botanical, ethnobotanical and historical reviewRuyu Yao, Michael Heinrich, Caroline S Weckerle
Journal of Ethnopharmacology|June 18, 2011
Medicinal plant use in Vanuatu: a comparative ethnobotanical study of three islandsGesine Bradacs, Jörg Heilmann, Caroline S Weckerle
Frontiers in Pharmacology|December 20, 2021
Liriopogons (Genera Ophiopogon and Liriope, Asparagaceae): A Critical Review of the Phytochemical and Pharmacological ResearchFeiyi Lei, Caroline S Weckerle, Michael Heinrich
Journal of Ethnopharmacology|January 18, 2005
Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy)Ayalla M Scherrer, Riccardo Motti, Caroline S Weckerle
Journal of Ethnobiology and Ethnomedicine|May 15, 2015
Folkbotanical classification: morphological, ecological and utilitarian characterization of plants in the Napf region, SwitzerlandAnna Poncet, Christian R Vogl, Caroline S Weckerle
Journal of Ethnopharmacology|November 12, 2013
The use of the local flora in Switzerland: a comparison of past and recent medicinal plant knowledgeMaja Dal Cero, Reinhard Saller, Caroline S Weckerle
Journal of Ethnopharmacology|November 20, 2012
Medicinal plant use in two Andean communities located at different altitudes in the Bolívar Province, PeruMartina Monigatti, Rainer W Bussmann, Caroline S Weckerle
Forschende Komplementarmedizin (2006)|November 14, 2015
Herbalists of Today's Switzerland and Their Plant Knowledge. A Preliminary Analysis from an Ethnobotanical PerspectiveMaja Dal Cero, Reinhard Saller, Caroline S Weckerle
Journal of Ethnopharmacology|June 17, 2018
Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspectiveRuyu Yao, Michael Heinrich, Zigui Wang, et al.
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