Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Caroline Saunders

Showing results (11-20 of 22) with videos related to

Pageof 3
Sort By:
Nutrition and Healthy Aging|December 31, 2016
High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trialsSara Neshatdoust, Caroline Saunders, Sophie M Castle, et al.
Meat Science|July 12, 2022
Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changesCarolina E Realini, Gastón Ares, Lucía Antúnez, et al.
Appetite|September 1, 2016
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adultsHonglin Dong, Laura J Sargent, Yianna Chatzidiakou, et al.
Nutritional Neuroscience|August 12, 2021
Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humansPhilippa A Jackson, Crystal Haskell-Ramsay, Joanne Forster, et al.
Nutrients|August 1, 2020
A Randomized, Crossover Study of the Acute Cognitive and Cerebral Blood Flow Effects of Phenolic, Nitrate and Botanical Beverages in Young, Healthy HumansPhilippa A Jackson, Emma L Wightman, Rachel Veasey, et al.
The Journal of Nutrition|May 13, 2016
Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic RiskHonglin Dong, Catarina Rendeiro, Angelika Kristek, et al.
The British Journal of Nutrition|October 24, 2017
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUMCatarina Rendeiro, Honglin Dong, Caroline Saunders, et al.
The British Journal of Nutrition|January 10, 2017
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention studyCatarina Rendeiro, Honglin Dong, Caroline Saunders, et al.
Clinical Trials (London, England)|June 22, 2021
Challenges and opportunities for conducting a vaccine trial during the COVID-19 pandemic in the United KingdomM Estée Török, Benjamin R Underwood, Mark Toshner, et al.
Life Science Alliance|February 5, 2024
Stability of gut microbiome after COVID-19 vaccination in healthy and immuno-compromised individualsRebecca H Boston, Rui Guan, Lajos Kalmar, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Nutrition and Healthy Aging|December 31, 2016
High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trialsSara Neshatdoust, Caroline Saunders, Sophie M Castle, et al.
Meat Science|July 12, 2022
Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changesCarolina E Realini, Gastón Ares, Lucía Antúnez, et al.
Appetite|September 1, 2016
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adultsHonglin Dong, Laura J Sargent, Yianna Chatzidiakou, et al.
Nutritional Neuroscience|August 12, 2021
Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humansPhilippa A Jackson, Crystal Haskell-Ramsay, Joanne Forster, et al.
Nutrients|August 1, 2020
A Randomized, Crossover Study of the Acute Cognitive and Cerebral Blood Flow Effects of Phenolic, Nitrate and Botanical Beverages in Young, Healthy HumansPhilippa A Jackson, Emma L Wightman, Rachel Veasey, et al.
The Journal of Nutrition|May 13, 2016
Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic RiskHonglin Dong, Catarina Rendeiro, Angelika Kristek, et al.
The British Journal of Nutrition|October 24, 2017
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUMCatarina Rendeiro, Honglin Dong, Caroline Saunders, et al.
The British Journal of Nutrition|January 10, 2017
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention studyCatarina Rendeiro, Honglin Dong, Caroline Saunders, et al.
Clinical Trials (London, England)|June 22, 2021
Challenges and opportunities for conducting a vaccine trial during the COVID-19 pandemic in the United KingdomM Estée Török, Benjamin R Underwood, Mark Toshner, et al.
Life Science Alliance|February 5, 2024
Stability of gut microbiome after COVID-19 vaccination in healthy and immuno-compromised individualsRebecca H Boston, Rui Guan, Lajos Kalmar, et al.
Pageof 3