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Food Chemistry
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March 6, 2014
Identification and origin of odorous sulfur compounds in cooked ham
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Food Chemistry
|
April 9, 2013
Effect of nitrite on the odourant volatile fraction of cooked ham
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Food Chemistry
|
December 4, 2014
Effect of added thiamine on the key odorant compounds and aroma of cooked ham
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Biochemistry and Biophysics Reports
|
March 21, 2018
The role of the ShcD and RET interaction in neuroblastoma survival and migration
Zeanap A Mabruk, Samrein B M Ahmed, Asha Caroline Thomas, et al.
Physical Therapy
|
December 1, 2025
Physical Therapy Targeting Autonomic and Dura Mater Function: SPINEPASS Randomized Clinical Trial Protocol
Julia Treleaven, Matt Hammerle, Alicia Swan, et al.
PLOS Global Public Health
|
March 24, 2023
COVID-19 self-testing, a way to "live side by side with the coronavirus": Results from a qualitative study in Indonesia
Catherine Thomas, Sonjelle Shilton, Caroline Thomas, et al.
The British Journal of Nutrition
|
November 10, 2006
Sarcopenia is predictive of nosocomial infection in care of the elderly
Gaëlle Cosquéric, Aline Sebag, Cyril Ducolombier, et al.
BMJ Paediatrics Open
|
March 19, 2026
Psychological outcomes in paediatric major trauma patients who require invasive management: a systematic review
Owen Hibberd, Caroline Thomas, Sarah Gentle, et al.
Pediatric Blood & Cancer
|
February 9, 2008
Descriptive epidemiology of childhood Langerhans cell histiocytosis in France, 2000-2004
Aurélie Guyot-Goubin, Jean Donadieu, Mohamed Barkaoui, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
July 25, 2013
Photo quiz. Generalized pain in a 20-year-old man with chronic granulomatous disease
Elise Launay, Caroline Thomas, Christèle Gras-Le Guen, et al.
Page
of 15
Search research articles
Search
Showing results (21-30 of 150) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
March 6, 2014
Identification and origin of odorous sulfur compounds in cooked ham
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Food Chemistry
|
April 9, 2013
Effect of nitrite on the odourant volatile fraction of cooked ham
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Food Chemistry
|
December 4, 2014
Effect of added thiamine on the key odorant compounds and aroma of cooked ham
Caroline Thomas, Frédéric Mercier, Pascal Tournayre, et al.
Biochemistry and Biophysics Reports
|
March 21, 2018
The role of the ShcD and RET interaction in neuroblastoma survival and migration
Zeanap A Mabruk, Samrein B M Ahmed, Asha Caroline Thomas, et al.
Physical Therapy
|
December 1, 2025
Physical Therapy Targeting Autonomic and Dura Mater Function: SPINEPASS Randomized Clinical Trial Protocol
Julia Treleaven, Matt Hammerle, Alicia Swan, et al.
PLOS Global Public Health
|
March 24, 2023
COVID-19 self-testing, a way to "live side by side with the coronavirus": Results from a qualitative study in Indonesia
Catherine Thomas, Sonjelle Shilton, Caroline Thomas, et al.
The British Journal of Nutrition
|
November 10, 2006
Sarcopenia is predictive of nosocomial infection in care of the elderly
Gaëlle Cosquéric, Aline Sebag, Cyril Ducolombier, et al.
BMJ Paediatrics Open
|
March 19, 2026
Psychological outcomes in paediatric major trauma patients who require invasive management: a systematic review
Owen Hibberd, Caroline Thomas, Sarah Gentle, et al.
Pediatric Blood & Cancer
|
February 9, 2008
Descriptive epidemiology of childhood Langerhans cell histiocytosis in France, 2000-2004
Aurélie Guyot-Goubin, Jean Donadieu, Mohamed Barkaoui, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
July 25, 2013
Photo quiz. Generalized pain in a 20-year-old man with chronic granulomatous disease
Elise Launay, Caroline Thomas, Christèle Gras-Le Guen, et al.
Page
of 15