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Comprehensive Reviews in Food Science and Food Safety|June 16, 2025
Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer InsightsRenyu Zhang, Mustafa M Farouk, Carolina E Realini, et al.Microorganisms|February 26, 2025
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human HostWithanage Prasadini Wasana, Mark Waterland, David W Everett, et al.Critical Reviews in Food Science and Nutrition|June 30, 2021
Variation in milk fat globule size and composition: A source of bioactives for human healthCaroline Thum, Nicole C Roy, David W Everett, et al.Meat Science|October 30, 2025
Hybridisation of yearling beef mince with Chlorella biomass and nutritional yeast in patty and soft jerky model systemsRenyu Zhang, Noby Jacob, Caroline Thum, et al.The Open Microbiology Journal|August 26, 2017
Effects of Prenatal Consumption of Caprine Milk Oligosaccharides on Mice Mono-associated with <i>Bifidobacterium Bifidum</i> (AGR2166)Caroline Thum, Kikuji Itoh, Wayne Young, et al.Molecular Nutrition & Food Research|April 13, 2016
Prenatal caprine milk oligosaccharide consumption affects the development of mice offspringCaroline Thum, Warren C McNabb, Wayne Young, et al.Frontiers in Nutrition|August 1, 2020
<i>In vitro</i> Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal MicrobiotaCaroline Thum, Wayne Young, Carlos A Montoya, et al.Journal of Bacteriology|February 3, 2009
The Rv1712 Locus from Mycobacterium tuberculosis H37Rv codes for a functional CMP kinase that preferentially phosphorylates dCMPCaroline Thum, Cristopher Z Schneider, Mario S Palma, et al.Gut Microbes|November 21, 2015
In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infantsCaroline Thum, Nicole C Roy, Warren C McNabb, et al.Nutrients|July 2, 2021
Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and OpportunitiesCaroline Thum, Clare Rosemary Wall, Gisela Adrienne Weiss, et al.Pageof 2