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Carolyn F Ross

Showing results (31-40 of 60) with videos related to

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Molecular Nutrition & Food Research|September 23, 2018
Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient MiceYifei Kang, Guan Yang, Shuming Zhang, et al.
Journal of Food Science|January 11, 2024
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysisMaria Laura Montero, Ann E Colonna, R Karina Gallardo, et al.
Journal of Food Science|June 30, 2021
Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beerEvan B Craine, Stephen Bramwell, Carolyn F Ross, et al.
Journal of Food Science|November 14, 2014
Development of a lexicon for caviar and its usefulness for determining consumer preferenceAllison K Baker, Beata Vixie, Barbara A Rasco, et al.
Journal of Food Science|July 13, 2021
Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?Dolores Garrido, R Karina Gallardo, Carolyn F Ross, et al.
Journal of Food Science|October 6, 2016
Consumer Acceptance of a Polyphenolic Coffee BeverageThuy Nguyen, Meredith Kuchera, Katie Smoot, et al.
Foods (Basel, Switzerland)|August 7, 2021
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use TestMaria Laura Montero, Dolores Garrido, R Karina Gallardo, et al.
Journal of Agricultural and Food Chemistry|April 22, 2011
Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopyXiaonan Lu, Carolyn F Ross, Joseph R Powers, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodologyMegan R Schumaker, Charles Diako, John C Castura, et al.
Journal of Food Science|May 31, 2022
Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed mealsOlivia C Romaniw, Maria Laura Montero, Madhu Sharma, et al.
Pageof 6

Showing results (31-40 of 60) with videos related to

Sort By:
Pageof 6
Molecular Nutrition & Food Research|September 23, 2018
Goji Berry Modulates Gut Microbiota and Alleviates Colitis in IL-10-Deficient MiceYifei Kang, Guan Yang, Shuming Zhang, et al.
Journal of Food Science|January 11, 2024
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysisMaria Laura Montero, Ann E Colonna, R Karina Gallardo, et al.
Journal of Food Science|June 30, 2021
Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beerEvan B Craine, Stephen Bramwell, Carolyn F Ross, et al.
Journal of Food Science|November 14, 2014
Development of a lexicon for caviar and its usefulness for determining consumer preferenceAllison K Baker, Beata Vixie, Barbara A Rasco, et al.
Journal of Food Science|July 13, 2021
Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?Dolores Garrido, R Karina Gallardo, Carolyn F Ross, et al.
Journal of Food Science|October 6, 2016
Consumer Acceptance of a Polyphenolic Coffee BeverageThuy Nguyen, Meredith Kuchera, Katie Smoot, et al.
Foods (Basel, Switzerland)|August 7, 2021
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use TestMaria Laura Montero, Dolores Garrido, R Karina Gallardo, et al.
Journal of Agricultural and Food Chemistry|April 22, 2011
Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopyXiaonan Lu, Carolyn F Ross, Joseph R Powers, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodologyMegan R Schumaker, Charles Diako, John C Castura, et al.
Journal of Food Science|May 31, 2022
Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed mealsOlivia C Romaniw, Maria Laura Montero, Madhu Sharma, et al.
Pageof 6