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Carolyn F Ross

Showing results (41-50 of 60) with videos related to

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Poultry Science|July 30, 2021
Quality changes in chicken livers during cookingZhi Qu, Juming Tang, Shyam S Sablani, et al.
Maternal & Child Nutrition|July 17, 2023
Observations of feeding practices of US parents of young children with Down syndromeVictoria A Surette, Sarah Smith-Simpson, Lisa R Fries, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugarsKenneth M McMahon, Charles Diako, Jesse Aplin, et al.
Journal of Texture Studies|June 13, 2022
Eating behaviors in children with Down syndrome: Results of a home-use testCarolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, et al.
Poultry Science|June 28, 2024
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken liversZhi Qu, Devendra H Shah, Shyam S Sablani, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
The influence of food sensory properties on eating behaviours in children with Down syndromeCarolyn F Ross, C B Bernhard, Victoria Surette, et al.
Journal of Food Science|January 17, 2023
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansionDebomitra Dey, Bon-Jae Gu, Pichmony Ek, et al.
Journal of Food Science|October 16, 2024
Sugar inclusion influences the expansion characteristics of corn starch extrudatesDebomitra Dey, Bon-Jae Gu, Pichmony Ek, et al.
Molecular Pharmaceutics|May 2, 2017
Development of a Rapidly Dissolvable Oral Pediatric Formulation for Mefloquine Using LiposomesWei-Lun Tang, Wei-Hsin Tang, Weihsu Claire Chen, et al.
Frontiers in Nutrition|August 2, 2024
Food texture experiences across nine age groups in Indian infants from urban areasMarine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, et al.
Pageof 6

Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
Poultry Science|July 30, 2021
Quality changes in chicken livers during cookingZhi Qu, Juming Tang, Shyam S Sablani, et al.
Maternal & Child Nutrition|July 17, 2023
Observations of feeding practices of US parents of young children with Down syndromeVictoria A Surette, Sarah Smith-Simpson, Lisa R Fries, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugarsKenneth M McMahon, Charles Diako, Jesse Aplin, et al.
Journal of Texture Studies|June 13, 2022
Eating behaviors in children with Down syndrome: Results of a home-use testCarolyn F Ross, Charles Benjamin Bernhard, Victoria Surette, et al.
Poultry Science|June 28, 2024
Thermal inactivation kinetics of Salmonella and Campylobacter in chicken liversZhi Qu, Devendra H Shah, Shyam S Sablani, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
The influence of food sensory properties on eating behaviours in children with Down syndromeCarolyn F Ross, C B Bernhard, Victoria Surette, et al.
Journal of Food Science|January 17, 2023
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansionDebomitra Dey, Bon-Jae Gu, Pichmony Ek, et al.
Journal of Food Science|October 16, 2024
Sugar inclusion influences the expansion characteristics of corn starch extrudatesDebomitra Dey, Bon-Jae Gu, Pichmony Ek, et al.
Molecular Pharmaceutics|May 2, 2017
Development of a Rapidly Dissolvable Oral Pediatric Formulation for Mefloquine Using LiposomesWei-Lun Tang, Wei-Hsin Tang, Weihsu Claire Chen, et al.
Frontiers in Nutrition|August 2, 2024
Food texture experiences across nine age groups in Indian infants from urban areasMarine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, et al.
Pageof 6