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BMC Public Health|January 11, 2017
Methods and design of a 10-week multi-component family meals intervention: a two group quasi-experimental effectiveness trialCatherine Rogers, Sarah E Anderson, Jamie S Dollahite, et al.Public Health Nutrition|March 1, 2019
Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status: cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study resultsMarla Reicks, Cynthia Davey, Alex Kojo Anderson, et al.Journal of Education and Health Promotion|September 24, 2019
Examination of the relationship of diet quality with cardiometabolic risk factors in apparently healthy college studentsRachel A Williams, Angela M Rose, Richard S Bruno, et al.Nutrition Research and Practice|August 2, 2016
Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practicesJinan Corinne Banna, Marla Reicks, Carolyn Gunther, et al.Journal of Nutrition Education and Behavior|August 5, 2014
Perceptions of how parents of early adolescents will personally benefit from calcium-rich food and beverage parenting practicesRickelle Richards, Marla Reicks, Siew Sun Wong, et al.Nutrients|January 21, 2022
Caregiver Nutritional Health Outcomes of the Simple Suppers Study: Results from a 10 Week, Two-Group Quasi-Experimental Family Meals InterventionLaura C Hopkins, Christopher Holloman, Alison Webster, et al.Pilot and Feasibility Studies|October 3, 2018
Feasibility and acceptability of technology-based caregiver engagement strategies delivered in a summertime childhood obesity prevention intervention: results from an internal pilot of the Camp NERF (Nutrition, Education, Recreation, and Fitness) studyLaura C Hopkins, Mary Fristad, Jacqueline D Goodway, et al.Ecology of Food and Nutrition|December 16, 2024
Associations Between Sociodemographic Factors and Adolescent Food Consumption During Independent Eating OccasionsAlex Kojo Anderson, Carolyn Gunther, Blake Jones, et al.Journal of Nutrition Education and Behavior|December 14, 2020
Knowledge, Attitudes, and Practices Regarding Dietary Sodium in College StudentsAlison Webster, Jinan Banna, Eunjung Lim, et al.Journal of Nutrition Education and Behavior|February 7, 2025
Project Gender NutriScope: Methods of a Mixed Methods, Community-Engaged Study Design to Explore the Nutritional Needs of Transgender and Gender-Diverse Youth and Young AdultsHeather E Schier, Krithika Chetty, Shivakriti Induri, et al.Pageof 5