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Food Microbiology|January 7, 2014
Tracking the blue: a MLST approach to characterise the Pseudomonas fluorescens groupN A Andreani, M E Martino, L Fasolato, et al.
Disability and Rehabilitation|August 14, 2023
The upper extremity functional index (UEFI): Italian validation in patients with Facioscapulohumeral muscular dystrophyAndrea Lizio, Lucia Greco, Maria Beretta, et al.
Frontiers in Microbiology|November 23, 2017
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag SequencingMarilena Marino, Nadia Innocente, Michela Maifreni, et al.
Environmental Technology|May 2, 2023
A preliminary experimental study simulating evapotranspiration process in TEvap tanks cultivated with different foragesMarine Cirino Grossi Reis, Alisson Carraro Borges, Fabrício Santos Ferreira, et al.
Chemical Communications (Cambridge, England)|January 12, 2011
Oxygenic polyoxometalates: a new class of molecular propellersAndrea Sartorel, Melissa Truccolo, Serena Berardi, et al.
International Journal of Dermatology|December 9, 2021
UVA-1 phototherapy as adjuvant treatment for eosinophilic fasciitis: in vitro and in vivo functional characterizationLinda Tognetti, Camilla Marrocco, Andrea Carraro, et al.
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