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Journal of Agricultural and Food Chemistry|September 7, 2017
Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) GermplasmCarrie J Butts-Wilmsmeyer, Rita H Mumm, Martin O Bohn
Journal of Agricultural and Food Chemistry|March 17, 2018
Changes in Phenolic Acid Content in Maize during Food Product ProcessingCarrie J Butts-Wilmsmeyer, Rita H Mumm, Kent D Rausch, et al.
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