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Nutrients|August 27, 2021
Higher Fruit and Vegetable Intake Is Associated with Participation in the Double Up Food Bucks (DUFB) ProgramAbiodun T Atoloye, Mateja R Savoie-Roskos, Carrie M DurwardThe Journal of Nutrition|December 27, 2021
New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by TruncationGlenn Ricart, Abiodun T Atoloye, Carrie M Durward, et al.The Journal of Nutrition|March 26, 2023
New Exponential Scoring Functions for Diet Quality Indexes Solve Problems Caused by TruncationGlenn Ricart, Abiodun T Atoloye, Carrie M Durward, et al.Journal of Nutrition Education and Behavior|February 10, 2019
An Evaluation of Inter-coder and Intra-coder Reliability for 24-Hour Dietary Recall Data Entered in WebNEERSCarla J Moore, Tiffany N Williams, Alison C Berg, et al.Journal of Nutrition Education and Behavior|May 1, 2021
Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic ReviewAbiodun T Atoloye, Mateja R Savoie-Roskos, Patricia M Guenther, et al.Journal of the Academy of Nutrition and Dietetics|November 11, 2018
The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food PurchasesPhilip J Brewster, Carrie M Durward, John F Hurdle, et al.Journal of Nutrition Education and Behavior|October 21, 2018
Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income AdultsCarrie M Durward, Mateja Savoie-Roskos, Abiodun Atoloye, et al.Food Science & Nutrition|September 26, 2015
An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trialJulie D Shlisky, Carrie M Durward, Melissa K Zack, et al.Pageof 1