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Preventive Medicine|December 3, 2021
Physical activity and diet quality in relation to non-alcoholic fatty liver disease: A cross-sectional study in a representative sample of U.S. adults using NHANES 2017-2018Natalia I Heredia, Xiaotao Zhang, Maya Balakrishnan, et al.
Cancer|January 7, 2021
Adherence to the Mediterranean diet and grade group progression in localized prostate cancer: An active surveillance cohortJustin R Gregg, Xiaotao Zhang, Brian F Chapin, et al.
Oncotarget|December 13, 2017
Social-demographics, health behaviors, and telomere length in the Mexican American Mano a Mano CohortHua Zhao, Lixia Han, David Chang, et al.
Journal of Ethnicity in Substance Abuse|January 18, 2019
Viewing images of alcohol use in PG-13-rated movies and alcohol initiation in Mexican-heritage youthGalya Bigman, Anna V Wilkinson, Elizabeth A Vandewater, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 25, 2010
Effects of calcium and vitamin D on MLH1 and MSH2 expression in rectal mucosa of sporadic colorectal adenoma patientsEduard Sidelnikov, Roberd M Bostick, W Dana Flanders, et al.
Journal of the American College of Nutrition|June 3, 2010
Vitamin D status and impact of vitamin D3 and/or calcium supplementation in a randomized pilot study in the Southeastern United StatesMarjorie L McCullough, Roberd M Bostick, Carrie R Daniel, et al.
American Journal of Public Health|January 23, 2016
Acculturation and Diabetes Risk in the Mexican American Mano a Mano CohortChelsea Anderson, Hua Zhao, Carrie R Daniel, et al.
British Journal of Cancer|January 26, 2019
Diet quality and Gleason grade progression among localised prostate cancer patients on active surveillanceJustin R Gregg, Jiali Zheng, David S Lopez, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 5, 2009
Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and womenCarrie R Daniel, Marjorie L McCullough, Roshni C Patel, et al.
Cancer|November 10, 2015
Gene-environment interaction of genome-wide association study-identified susceptibility loci and meat-cooking mutagens in the etiology of renal cell carcinomaStephanie C Melkonian, Carrie R Daniel, Yuanqing Ye, et al.
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