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The British Journal of Nutrition|June 2, 2020
Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional studyJiali Zheng, Kristi L Hoffman, Jiun-Sheng Chen, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|February 23, 2011
Measurement of spices and seasonings in India: opportunities for cancer epidemiology and preventionLeah M Ferrucci, Carrie R Daniel, Kavita Kapur, et al.
Obesity (Silver Spring, Md.)|July 30, 2011
Common genetic variants and central adiposity among Asian-IndiansSteven C Moore, Marc J Gunter, Carrie R Daniel, et al.
European Urology Oncology|August 22, 2022
Coffee Intake, Caffeine Metabolism Genotype, and Survival Among Men with Prostate CancerJustin R Gregg, Jeri Kim, Christopher Logothetis, et al.
BMC Cancer|October 19, 2019
Global differences in the prevalence of the CpG island methylator phenotype of colorectal cancerShailesh Mahesh Advani, Pragati Shailesh Advani, Derek W Brown, et al.
Nutrition Journal|February 1, 2011
A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in IndiaCarrie R Daniel, Dorairaj Prabhakaran, Kavita Kapur, et al.
Hepatology (Baltimore, Md.)|October 11, 2021
Gut microbiome features associated with liver fibrosis in Hispanics, a population at high risk for fatty liver diseaseSuet-Ying Kwan, Jingjing Jiao, Aron Joon, et al.
Translational Behavioral Medicine|June 8, 2026
Implementing intervention mapping to tailor the evidence-based PREDIMED intervention for medically underserved prostate cancer patientsRebekka S Garcia, Carrie R Daniel, Cindy Hwang, et al.
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