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Carrie Ruxton

Showing results (1-10 of 10) with videos related to

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Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|September 16, 2004
Health benefits of omega-3 fatty acidsCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|February 24, 2004
Obesity in childrenCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|December 22, 2012
The role of red meat in a balanced dietCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|March 20, 2013
Value of eggs during pregnancy and early childhoodCarrie Ruxton
The Proceedings of the Nutrition Society|January 19, 2022
Interpretation of observational studies: the good, the bad and the sensationalCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|June 11, 2010
Recommendations for the use of eggs in the dietCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|August 7, 2014
Fluoride in the UK dietCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|April 6, 2013
Dietary approaches to promote bone health in adultsCarrie Ruxton
Nutrition Bulletin|April 18, 2023
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?Carrie Ruxton, Margaret Ashwell
Food & Function|February 13, 2026
Impact of the orange juice fruit matrix on postprandial glycemia: a crossover randomized trial in healthy young men with <i>post hoc</i> analysis of interindividual response variabilityMaría Teresa García-Conesa, Rocío García-Villalba, María Dolores Frutos-Lisón, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|September 16, 2004
Health benefits of omega-3 fatty acidsCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|February 24, 2004
Obesity in childrenCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|December 22, 2012
The role of red meat in a balanced dietCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|March 20, 2013
Value of eggs during pregnancy and early childhoodCarrie Ruxton
The Proceedings of the Nutrition Society|January 19, 2022
Interpretation of observational studies: the good, the bad and the sensationalCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|June 11, 2010
Recommendations for the use of eggs in the dietCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|August 7, 2014
Fluoride in the UK dietCarrie Ruxton
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|April 6, 2013
Dietary approaches to promote bone health in adultsCarrie Ruxton
Nutrition Bulletin|April 18, 2023
Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?Carrie Ruxton, Margaret Ashwell
Food & Function|February 13, 2026
Impact of the orange juice fruit matrix on postprandial glycemia: a crossover randomized trial in healthy young men with <i>post hoc</i> analysis of interindividual response variabilityMaría Teresa García-Conesa, Rocío García-Villalba, María Dolores Frutos-Lisón, et al.
Pageof 1