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Ambio
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July 5, 2001
Sustainability of coastal resource use in San Quintin, Mexico
A Aguirre-Muñoz, R W Buddemeier, V Camacho-Ibar, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
December 11, 2003
Neuroprotection by flavonoids
F Dajas, F Rivera-Megret, F Blasina, et al.
Journal of Agricultural and Food Chemistry
|
November 26, 2004
Cytoprotection by neutral fraction of tannat red wine against oxidative stress-induced cell death
Carolina Echeverry, Fernanda Blasina, Florencia Arredondo, et al.
Nutrition Reviews
|
January 23, 2014
Fortification: new findings and implications
Johanna T Dwyer, Catherine Woteki, Regan Bailey, et al.
The American Journal of Clinical Nutrition
|
February 4, 2015
Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18-39 y
Carla I Mercado, Mary E Cogswell, Amy L Valderrama, et al.
Plos One
|
October 17, 2013
Association between usual sodium and potassium intake and blood pressure and hypertension among U.S. adults: NHANES 2005-2010
Zefeng Zhang, Mary E Cogswell, Cathleen Gillespie, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004
Heather C Hamner, Joseph Mulinare, Mary E Cogswell, et al.
The Journal of Nutrition
|
August 12, 2016
Usual Vitamin Intakes by Mexican Populations
Andrea Pedroza-Tobías, Lucía Hernández-Barrera, Nancy López-Olmedo, et al.
Salud Publica De Mexico
|
February 20, 2025
Intake of trans fats and other fatty acids in Mexican adults: results from the 2012 and 2016 National Health and Nutrition Surveys
Noemí Landa-Gómez, Sofia Barragán-Vázquez, Azucena Salazar-Piña, et al.
European Journal of Medicinal Chemistry
|
August 31, 2020
Neuroprotective effects of prenylated flavanones isolated from Dalea species, in vitro and in silico studies
María D Santi, Florencia Arredondo, Diego Carvalho, et al.
Page
of 26
Search research articles
Search
Showing results (201-210 of 252) with videos related to
Sort By:
Page
of 26
Ambio
|
July 5, 2001
Sustainability of coastal resource use in San Quintin, Mexico
A Aguirre-Muñoz, R W Buddemeier, V Camacho-Ibar, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
December 11, 2003
Neuroprotection by flavonoids
F Dajas, F Rivera-Megret, F Blasina, et al.
Journal of Agricultural and Food Chemistry
|
November 26, 2004
Cytoprotection by neutral fraction of tannat red wine against oxidative stress-induced cell death
Carolina Echeverry, Fernanda Blasina, Florencia Arredondo, et al.
Nutrition Reviews
|
January 23, 2014
Fortification: new findings and implications
Johanna T Dwyer, Catherine Woteki, Regan Bailey, et al.
The American Journal of Clinical Nutrition
|
February 4, 2015
Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18-39 y
Carla I Mercado, Mary E Cogswell, Amy L Valderrama, et al.
Plos One
|
October 17, 2013
Association between usual sodium and potassium intake and blood pressure and hypertension among U.S. adults: NHANES 2005-2010
Zefeng Zhang, Mary E Cogswell, Cathleen Gillespie, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004
Heather C Hamner, Joseph Mulinare, Mary E Cogswell, et al.
The Journal of Nutrition
|
August 12, 2016
Usual Vitamin Intakes by Mexican Populations
Andrea Pedroza-Tobías, Lucía Hernández-Barrera, Nancy López-Olmedo, et al.
Salud Publica De Mexico
|
February 20, 2025
Intake of trans fats and other fatty acids in Mexican adults: results from the 2012 and 2016 National Health and Nutrition Surveys
Noemí Landa-Gómez, Sofia Barragán-Vázquez, Azucena Salazar-Piña, et al.
European Journal of Medicinal Chemistry
|
August 31, 2020
Neuroprotective effects of prenylated flavanones isolated from Dalea species, in vitro and in silico studies
María D Santi, Florencia Arredondo, Diego Carvalho, et al.
Page
of 26