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Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
The fate of mycotoxins during secondary food processing of maize for human consumptionSara Schaarschmidt, Carsten Fauhl-HassekComprehensive Reviews in Food Science and Food Safety|December 22, 2020
The Fate of Mycotoxins During the Processing of Wheat for Human ConsumptionSara Schaarschmidt, Carsten Fauhl-HassekToxins|April 19, 2019
Mycotoxins during the Processes of Nixtamalization and Tortilla ProductionSara Schaarschmidt, Carsten Fauhl-HassekAnalytica Chimica Acta|August 2, 2015
Review of validation and reporting of non-targeted fingerprinting approaches for food authenticationJanet Riedl, Susanne Esslinger, Carsten Fauhl-HassekAnalytical and Bioanalytical Chemistry|May 29, 2014
Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?Josep Rubert, Ondrej Lacina, Carsten Fauhl-Hassek, et al.Journal of Agricultural and Food Chemistry|June 27, 2013
Authentication of the botanical and geographical origin of distillers dried grains and solubles (DDGS) by FT-IR spectroscopyThorben Nietner, Michael Pfister, Marcus A Glomb, et al.Food Chemistry|September 1, 2021
Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC-MS analysisBekzod Khakimov, Inal Bakhytkyzy, Carsten Fauhl-Hassek, et al.Food Chemistry|April 7, 2018
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification - Is it data preprocessing that makes the performance?Bettina Horn, Susanne Esslinger, Michael Pfister, et al.Toxins|May 27, 2022
Factors during Production of Cereal-Derived Feed That Influence Mycotoxin ContentsYvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek, et al.Journal of Agricultural and Food Chemistry|December 23, 2014
Screening for sulfate in distillers dried grains and solubles by FT-IR spectroscopyThorben Nietner, Michael Pfister, Barbara Brakowiecka-Sassy, et al.Pageof 2