Carsten Fauhl-Hassek - JoVE Visualize

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 6, 2021

What's in a wine? - A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysisTeresa M Müller, Qiding Zhong, Shuangxi Fan, et al.

Comprehensive Reviews in Food Science and Food Safety|January 28, 2021

NMR spectroscopy in wine authentication: An official control perspectivePavel A Solovyev, Carsten Fauhl-Hassek, Janet Riedl, et al.

Analytical and Bioanalytical Chemistry|July 1, 2015

Origin authentication of distillers' dried grains and solubles (DDGS)--application and comparison of different analytical strategiesPhilippe Vermeulen, Thorben Nietner, Simon A Haughey, et al.

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Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 6, 2021

What's in a wine? - A spot check of the integrity of European wine sold in China based on anthocyanin composition, stable isotope and glycerol impurity analysisTeresa M Müller, Qiding Zhong, Shuangxi Fan, et al.

Comprehensive Reviews in Food Science and Food Safety|January 28, 2021

NMR spectroscopy in wine authentication: An official control perspectivePavel A Solovyev, Carsten Fauhl-Hassek, Janet Riedl, et al.

Analytical and Bioanalytical Chemistry|July 1, 2015

Origin authentication of distillers' dried grains and solubles (DDGS)--application and comparison of different analytical strategiesPhilippe Vermeulen, Thorben Nietner, Simon A Haughey, et al.

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