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Foods (Basel, Switzerland)|March 6, 2021
Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound StressesCarsten Nachtigall, Harald Rohm, Doris Jaros
Microorganisms|December 3, 2020
How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid BacteriaCarsten Nachtigall, Cordula Vogel, Harald Rohm, et al.
FEMS Microbiology Letters|July 5, 2019
Test parameters and cell chain length of Streptococcus thermophilus affect the microbial adhesion to hydrocarbons assay: a methodical approachCarsten Nachtigall, Carmen Weber, Sandra Rothenburger, et al.
International Journal of Biological Macromolecules|July 3, 2023
Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionalityCarsten Nachtigall, Verena Hassler, Daniel Wefers, et al.
Engineering in Life Sciences|July 7, 2020
Shear treatment of starter culture medium improves separation behavior of Streptococcus thermophilus cellsDoris Jaros, Susann Mende, Florian Häffele, et al.
Carbohydrate Polymers|March 17, 2020
Production and molecular structure of heteropolysaccharides from two lactic acid bacteriaCarsten Nachtigall, Georg Surber, Frauke Herbi, et al.
Foods (Basel, Switzerland)|February 11, 2023
Capsular Exopolysaccharides from Two Streptococcus thermophilus Strains Differ in Their Moisture Sorption BehaviorCarsten Nachtigall, Georg Surber, Daniel Wefers, et al.
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