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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2014
In vivo effects of deoxynivalenol (DON) on innate immune responses of carp (Cyprinus carpio L.)Constanze Pietsch, Christian Michel, Susanne Kersten, et al.
Animal Microbiome|June 29, 2023
The microbiota knows: handling-stress and diet transform the microbial landscape in the gut content of rainbow trout in RASMarvin Suhr, Finn-Thorbjörn Fichtner-Grabowski, Henrike Seibel, et al.
Frontiers in Nutrition|November 30, 2018
Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured HepatocytesGianna Kühn, Kathrin Pallauf, Carsten Schulz, et al.
Scientific Reports|December 18, 2023
Effects of plant-based proteins and handling stress on intestinal mucus microbiota in rainbow troutMarvin Suhr, Finn-Thorbjörn Fichtner-Grabowski, Henrike Seibel, et al.
Current Oncology (Toronto, Ont.)|April 27, 2026
Re-Exposure of a PD-1 Inhibitor After Previous Immune-Related Adverse EventsJana Burghaus-Zhang, Carsten Schulz, Egle Ramelyte, et al.
Frontiers in Physiology|February 27, 2024
Salinity change evokes stress and immune responses in Atlantic salmon with microalgae showing limited potential for dietary mitigationDoret R van Muilekom, Jonas Mueller, Jacqueline Lindemeyer, et al.
Aquaculture Nutrition|July 3, 2026
DHA-Rich Algae Feed Modulates Atlantic Salmon Health, Microbiota and Stress ResponseJonas Mueller, Marvin Suhr, Joachim Molkentin, et al.
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