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Medical & Biological Engineering & Computing|February 17, 2025
Drug repositioning based on mutual information for the treatment of Alzheimer's disease patientsClaudia Cava, Isabella CastiglioniInternational Journal of Food Microbiology|June 1, 1994
Comparison of media for enumerating osmotolerant yeasts in orange juice concentratesR Cava, P HernándezMeat Science|May 2, 2023
Pomegranate peel as a source of antioxidants for the control of lipid and protein oxidation during the ripening of Iberian dry uncured sausagesRamón Cava, Luis LaderoBiochemical Society Transactions|January 19, 2006
Biochemical and regulatory properties of a respiratory island encoded by a conjugative plasmid in the extreme thermophile Thermus thermophilusF Cava, J BerenguerThe FEBS Journal|June 10, 2021
LD-transpeptidases: the great unknown among the peptidoglycan cross-linkersAlena Aliashkevich, Felipe CavaHealthcarepapers|May 20, 2025
Workforce Investments to Accelerate Learning Health Systems With Artificial Intelligence in Northern and Rural SettingsDominique Cava, Brianne WoodPhysical Review Letters|March 5, 2009
Melting of the Na layers in solid Na0.8CoO2M Weller, A Sacchetti, H R Ott, et al.Plos Pathogens|September 12, 2014
Functional characterisation of germinant receptors in Clostridium botulinum and Clostridium sporogenes presents novel insights into spore germination systemsJason Brunt, June Plowman, Duncan J H Gaskin, et al.Meat Science|November 9, 2011
The crossbreeding of different Duroc lines with the Iberian pig affects colour and oxidative stability of meat during storageR Ramírez, R CavaFoods (Basel, Switzerland)|May 14, 2025
Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken ModelsGuadalupe Lavado, Ramón CavaPageof 4,574