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Journal of Chromatographic Science|July 26, 2002
Fast temperature-programmed gas chromatography-mass spectrometry for food analysisSteven W Lloyd, Casey C GrimmJournal of Chromatographic Science|September 24, 2009
Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samplesBarry Hurlburt, Steven W Lloyd, Casey C GrimmJournal of Chromatographic Science|April 17, 2002
Semiquantitative determination of short-chain fatty acids in cane and beet sugarsRebecca B Batista, Casey C Grimm, Mary An GodshallMolecular Nutrition & Food Research|December 7, 2013
In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptidesChristopher P Mattison, Casey C Grimm, Richard L WassermanScientific Reports|April 29, 2021
Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseedZhongqi He, Christopher P Mattison, Dunhua Zhang, et al.Food Science & Nutrition|December 1, 2017
Simple methods to reduce major allergens Ara h 1 and Ana o 1/2 in peanut and cashew extractsSi-Yin Chung, Christopher P Mattison, Casey C Grimm, et al.Plos One|September 10, 2014
Characterization of a soluble phosphatidic acid phosphatase in bitter melon (Momordica charantia)Heping Cao, Kandan Sethumadhavan, Casey C Grimm, et al.Toxicology Reports|August 8, 2019
A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3Christopher P Mattison, Barry Vant-Hull, Yvette Bren-Mattison, et al.Journal of Agricultural and Food Chemistry|June 13, 2002
Volatile compounds emitted by sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsiiDeborah R Fravel, William J Connick, Casey C Grimm, et al.Journal of Food Protection|June 16, 2005
Fungal infections of fresh-cut fruit can be detected by the gas chromatography-mass spectrometric identification of microbial volatile organic compoundsSteven W Lloyd, Casey C Grimm, Maren A Klich, et al.Pageof 3