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Molecules (Basel, Switzerland)|June 23, 2015
Understanding the Mechanism of Action of Triazine-Phosphonate Derivatives as Flame Retardants for Cotton FabricMonique M Nguyen, M Sameer Al-Abdul-Wahid, Krystal R Fontenot, et al.Food Science & Nutrition|September 27, 2017
Chemical and nutritional properties of channel and hybrid catfish byproductsPeter J Bechtel, John M Bland, Karen L Bett-Garber, et al.Plos One|August 3, 2017
Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergensChristopher P Mattison, Taruna Khurana, Matthew R Tarver, et al.Journal of Food Science|March 31, 2015
Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurementsKaren L Bett-Garber, Jeanne M Lea, Michael A Watson, et al.Pageof 3