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Casey Durand

Showing results (11-20 of 16) with videos related to

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Journal of Transport & Health|September 9, 2020
Transit environments for physical activity: Relationship between micro-scale built environment features surrounding light rail stations and ridership in Houston, TexasKevin Lanza, Abiodun Oluyomi, Casey Durand, et al.
Journal of the Academy of Nutrition and Dietetics|November 28, 2021
Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative StudyJohn Wesley McWhorter, Melisa P Danho, Denise M LaRue, et al.
Translational Behavioral Medicine|October 2, 2019
A pilot food prescription program promotes produce intake and decreases food insecurityJennifer N Aiyer, Margaret Raber, Rosalind S Bello, et al.
Journal of Nutrition Education and Behavior|June 1, 2022
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food LiteracyJohn Wesley McWhorter, Denise M LaRue, Maha Almohamad, et al.
Childhood Obesity (Print)|January 3, 2015
Incorporating primary and secondary prevention approaches to address childhood obesity prevention and treatment in a low-income, ethnically diverse population: study design and demographic data from the Texas Childhood Obesity Research Demonstration (TX CORD) studyDeanna M Hoelscher, Nancy F Butte, Sarah Barlow, et al.
Obesity (Silver Spring, Md.)|July 14, 2017
Efficacy of a Community- Versus Primary Care-Centered Program for Childhood Obesity: TX CORD RCTNancy F Butte, Deanna M Hoelscher, Sarah E Barlow, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Transport & Health|September 9, 2020
Transit environments for physical activity: Relationship between micro-scale built environment features surrounding light rail stations and ridership in Houston, TexasKevin Lanza, Abiodun Oluyomi, Casey Durand, et al.
Journal of the Academy of Nutrition and Dietetics|November 28, 2021
Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative StudyJohn Wesley McWhorter, Melisa P Danho, Denise M LaRue, et al.
Translational Behavioral Medicine|October 2, 2019
A pilot food prescription program promotes produce intake and decreases food insecurityJennifer N Aiyer, Margaret Raber, Rosalind S Bello, et al.
Journal of Nutrition Education and Behavior|June 1, 2022
Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food LiteracyJohn Wesley McWhorter, Denise M LaRue, Maha Almohamad, et al.
Childhood Obesity (Print)|January 3, 2015
Incorporating primary and secondary prevention approaches to address childhood obesity prevention and treatment in a low-income, ethnically diverse population: study design and demographic data from the Texas Childhood Obesity Research Demonstration (TX CORD) studyDeanna M Hoelscher, Nancy F Butte, Sarah Barlow, et al.
Obesity (Silver Spring, Md.)|July 14, 2017
Efficacy of a Community- Versus Primary Care-Centered Program for Childhood Obesity: TX CORD RCTNancy F Butte, Deanna M Hoelscher, Sarah E Barlow, et al.
Pageof 2