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Msphere|May 23, 2023
Penicillium molds impact the transcriptome and evolution of the cheese bacterium Staphylococcus equorumRuby Ye, Christopher Tomo, Neal Chan, et al.The New Phytologist|December 17, 2009
Distribution and abundance of the introduced ectomycorrhizal fungus Amanita phalloides in North AmericaBenjamin E Wolfe, Franck Richard, Hugh B Cross, et al.Journal of Visualized Experiments : Jove|June 23, 2020
A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable FermentationEsther R Miller, Jonah O'Mara Schwartz, Grace Cox, et al.Food Microbiology|September 1, 2018
Indigo- and indirubin-producing strains of Proteus and Psychrobacter are associated with purple rind defect in a surface-ripened cheeseNoelani Kamelamela, Michael Zalesne, Joshua Morimoto, et al.Msystems|September 4, 2018
Coproporphyrin III Produced by the Bacterium Glutamicibacter arilaitensis Binds Zinc and Is Upregulated by Fungi in Cheese RindsJessica L Cleary, Shilpa Kolachina, Benjamin E Wolfe, et al.Nature Communications|January 25, 2018
Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomesYuanchen Zhang, Erik K Kastman, Jeffrey S Guasto, et al.Cell|July 19, 2014
Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversityBenjamin E Wolfe, Julie E Button, Marcela Santarelli, et al.Iscience|December 7, 2018
The Bacterial Metabolite Indole Inhibits Regeneration of the Planarian Flatworm Dugesia japonicaFredrick J Lee, Katherine B Williams, Michael Levin, et al.Oecologia|July 10, 2008
The invasive species Alliaria petiolata (garlic mustard) increases soil nutrient availability in northern hardwood-conifer forestsVikki L Rodgers, Benjamin E Wolfe, Leland K Werden, et al.Mycorrhiza|December 23, 2006
Small-scale spatial heterogeneity of arbuscular mycorrhizal fungal abundance and community composition in a wetland plant communityBenjamin E Wolfe, Daniel L Mummey, Matthias C Rillig, et al.Pageof 7