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Biorxiv : the Preprint Server for Biology|September 18, 2025
Spatial Metabolomics Reveals the Role of Penicillic Acid in Cheese Rind Microbiome Disruption by a Spoilage FungusCarlismari O Grundmann, Christopher Tomo, Julia Hershelman, et al.Msystems|June 18, 2020
Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and FunctionBrittany A Niccum, Erik K Kastman, Nicole Kfoury, et al.Annual Review of Microbiology|September 15, 2023
Microbiome Assembly in Fermented FoodsNicolas L Louw, Kasturi Lele, Ruby Ye, et al.Current Biology : CB|November 5, 2024
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomesDillon Arrigan, Caroline Isabel Kothe, Angela Oliverio, et al.Gut Microbes|January 18, 2024
Tunable control of B. infantis abundance and gut metabolites by co-administration of human milk oligosaccharidesAbigail L Reens, Casey M Cosetta, Russell Saur, et al.Msystems|January 12, 2026
Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungusCarlismari O Grundmann, Christopher J Tomo, Julia L Hershelman, et al.Environmental Microbiology|May 16, 2008
A keystone predator controls bacterial diversity in the pitcher-plant (Sarracenia purpurea) microecosystemCeleste N Peterson, Stephanie Day, Benjamin E Wolfe, et al.Msystems|September 17, 2024
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomesH B Rappaport, Nimshika P J Senewiratne, Sarah K Lucas, et al.Msystems|June 7, 2022
Microbial Diversity and Interaction Specificity in Kombucha Tea FermentationsElizabeth A Landis, Emily Fogarty, John C Edwards, et al.Current Biology : CB|September 13, 2025
Long-term monitoring of a North American cheese cave reveals mechanisms and consequences of fungal adaptationNicolas L Louw, Justin L Eagan, Jackson Larlee, et al.Pageof 7