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Genetics|January 7, 2018
The Chromatin Remodeler Isw1 Prevents CAG Repeat Expansions During Transcription in Saccharomyces cerevisiaeMelissa R Koch, Nealia C M House, Casey M Cosetta, et al.Genome Biology and Evolution|June 14, 2014
Transposable element dynamics among asymbiotic and ectomycorrhizal Amanita fungiJaqueline Hess, Inger Skrede, Benjamin E Wolfe, et al.The ISME Journal|May 3, 2025
Fungi shape genome evolution of bacteria even in the absence of major growth phenotypesEmily E Putnam, Robert May, Nina Freeman, et al.Applied and Environmental Microbiology|April 21, 2019
Establishment Limitation Constrains the Abundance of Lactic Acid Bacteria in the Napa Cabbage PhyllosphereEsther R Miller, Patrick J Kearns, Brittany A Niccum, et al.Fungal Genetics and Biology : FG & B|January 13, 2024
Genomic, transcriptomic, and ecological diversity of Penicillium species in cheese rind microbiomesRuby Ye, Megan Biango-Daniels, Jacob L Steenwyk, et al.Msystems|September 8, 2022
Deciphering the Microbiome: Integrating Theory, New Technologies, and Inclusive ScienceKathryn C Milligan-McClellan, José Pablo Dundore-Arias, Jonathan L Klassen, et al.Current Developments in Nutrition|June 30, 2018
Multiple Vitamin K Forms Exist in Dairy FoodsXueyan Fu, Stephanie G Harshman, Xiaohua Shen, et al.Journal of Food Science|February 8, 2024
Sourdough starter culture microbiomes influence physical and chemical properties of wheat breadCaitlin S Clark, Ashley Ohstrom, M Laura Rolon, et al.Mechanisms of Development|May 23, 2020
Regulation of axial and head patterning during planarian regeneration by a commensal bacteriumKatherine B Williams, Johanna Bischof, Frederick J Lee, et al.Nature|February 11, 2005
Abrupt rise in atmospheric CO2 overestimates community response in a model plant-soil systemJohn N Klironomos, Michael F Allen, Matthias C Rillig, et al.Pageof 7